Kazakhstan vs Sub-Saharan Africa: Rye — Crop residues
Rye — Crop residues over time
- Kazakhstan
- Sub-Saharan Africa
How they compare
Kazakhstan currently reports 0.0109 kt against 0.0008 kt in Sub-Saharan Africa, a difference of 0.0101 kt.
That makes Kazakhstan's figure about 13.6 times Sub-Saharan Africa's.
Across all 34 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 25th and Sub-Saharan Africa ranks 24th of 66 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0544 kt | 0.0042 kt | 0.0501 kt | Kazakhstan |
| 2000s | 0.0114 kt | 0.0005 kt | 0.0109 kt | Kazakhstan |
| 2010s | 0.0083 kt | 0.0005 kt | 0.0079 kt | Kazakhstan |
| 2020s | 0.0081 kt | 0.0004 kt | 0.0077 kt | Kazakhstan |
| 2030s | 0.0108 kt | 0.0007 kt | 0.0101 kt | Kazakhstan |
| 2050s | 0.0109 kt | 0.0008 kt | 0.0101 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Kazakhstan or Sub-Saharan Africa?
- Kazakhstan, at 0.0109 kt against 0.0008 kt in Sub-Saharan Africa as of 2050.
- What is the difference in rye — crop residues between Kazakhstan and Sub-Saharan Africa?
- 0.0101 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Sub-Saharan Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Sub-Saharan Africa rank globally for rye — crop residues?
- Kazakhstan ranks 25th and Sub-Saharan Africa ranks 24th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).