Sub-Saharan Africa vs Sweden: Rye — Crop residues

Sub-Saharan Africa
0.0008 kt
in 2050
Sweden
0.0185 kt
in 2050
Sub-Saharan Africa rank
24th
Sweden rank
21st

Rye — Crop residues over time

  • Sub-Saharan Africa
  • Sweden
00.020.040.060.08196120052050

How they compare

Sweden currently reports 0.0185 kt against 0.0008 kt in Sub-Saharan Africa, a difference of 0.0177 kt.

That makes Sweden's figure about 23.1 times Sub-Saharan Africa's.

Across all 65 years both countries report, Sweden has been ahead every year.

Sub-Saharan Africa ranks 24th and Sweden ranks 21st of 27 groups.

Sweden has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Sub-Saharan Africa Sweden Difference Ahead
1960s 0.0102 kt 0.0271 kt 0.0169 kt Sweden
1970s 0.0034 kt 0.0544 kt 0.0509 kt Sweden
1980s 0.0042 kt 0.0328 kt 0.0286 kt Sweden
1990s 0.0047 kt 0.0293 kt 0.0246 kt Sweden
2000s 0.0005 kt 0.0235 kt 0.023 kt Sweden
2010s 0.0005 kt 0.0219 kt 0.0214 kt Sweden
2020s 0.0004 kt 0.0235 kt 0.0231 kt Sweden
2030s 0.0007 kt 0.0195 kt 0.0188 kt Sweden
2050s 0.0008 kt 0.0185 kt 0.0177 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Sub-Saharan Africa or Sweden?
Sweden, at 0.0185 kt against 0.0008 kt in Sub-Saharan Africa as of 2050.
What is the difference in rye — crop residues between Sub-Saharan Africa and Sweden?
0.0177 kt, with Sweden ahead.
How many years of comparable data are there for Sub-Saharan Africa and Sweden?
65 years are reported by both, from 1961 to 2050.
How do Sub-Saharan Africa and Sweden rank globally for rye — crop residues?
Sub-Saharan Africa ranks 24th and Sweden ranks 21st of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sub-Saharan Africa vs Sweden: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/sub-saharan-africa/sweden/

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<a href="https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/sub-saharan-africa/sweden/">Sub-Saharan Africa vs Sweden: Rye — Crop residues</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).