Northern Africa vs Sweden: Rye — Crop residues
Rye — Crop residues over time
- Northern Africa
- Sweden
How they compare
Sweden currently reports 0.0185 kt against 0.0178 kt in Northern Africa, a difference of 0.0007 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Sweden ahead.
Northern Africa ranks 20th and Sweden ranks 21st of 27 groups.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Africa | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0271 kt | 0.0265 kt | Sweden |
| 1970s | 0.0011 kt | 0.0544 kt | 0.0532 kt | Sweden |
| 1980s | 0.001 kt | 0.0328 kt | 0.0318 kt | Sweden |
| 1990s | 0.0044 kt | 0.0293 kt | 0.025 kt | Sweden |
| 2000s | 0.0108 kt | 0.0235 kt | 0.0127 kt | Sweden |
| 2010s | 0.0182 kt | 0.0219 kt | 0.0037 kt | Sweden |
| 2020s | 0.0178 kt | 0.0235 kt | 0.0057 kt | Sweden |
| 2030s | 0.0166 kt | 0.0195 kt | 0.0029 kt | Sweden |
| 2050s | 0.0178 kt | 0.0185 kt | 0.0007 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Northern Africa or Sweden?
- Sweden, at 0.0185 kt against 0.0178 kt in Northern Africa as of 2050.
- What is the difference in rye — crop residues between Northern Africa and Sweden?
- 0.0007 kt, with Sweden ahead.
- How many years of comparable data are there for Northern Africa and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Africa and Sweden rank globally for rye — crop residues?
- Northern Africa ranks 20th and Sweden ranks 21st of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).