Russian Federation vs Türkiye: Rye — Crop residues
Rye — Crop residues over time
- Russian Federation
- Türkiye
How they compare
Russian Federation currently reports 0.8892 kt against 0.0703 kt in Türkiye, a difference of 0.8189 kt.
That makes Russian Federation's figure about 12.6 times Türkiye's.
Across all 34 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 3rd and Türkiye ranks 2nd of 66 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Russian Federation | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.38 kt | 0.0462 kt | 1.33 kt | Russian Federation |
| 2000s | 0.8796 kt | 0.0498 kt | 0.8298 kt | Russian Federation |
| 2010s | 0.4638 kt | 0.0585 kt | 0.4054 kt | Russian Federation |
| 2020s | 0.3669 kt | 0.0471 kt | 0.3199 kt | Russian Federation |
| 2030s | 0.9002 kt | 0.0622 kt | 0.838 kt | Russian Federation |
| 2050s | 0.8892 kt | 0.0703 kt | 0.8189 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Russian Federation or Türkiye?
- Russian Federation, at 0.8892 kt against 0.0703 kt in Türkiye as of 2050.
- What is the difference in rye — crop residues between Russian Federation and Türkiye?
- 0.8189 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Türkiye?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Türkiye rank globally for rye — crop residues?
- Russian Federation ranks 3rd and Türkiye ranks 2nd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).