Albania vs Tajikistan: Rye — Crop residues

Albania
0.0007 kt
in 2050
Tajikistan
0.0001 kt
in 2050
Albania rank
52nd
Tajikistan rank
55th

Rye — Crop residues over time

  • Albania
  • Tajikistan
00.0010.0020.003196120052050

How they compare

Albania currently reports 0.0007 kt against 0.0001 kt in Tajikistan, a difference of 0.0006 kt.

That makes Albania's figure about 7.0 times Tajikistan's.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Tajikistan ahead.

Albania ranks 52nd and Tajikistan ranks 55th of 66 countries.

Albania has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Albania Tajikistan Difference Ahead
1990s 0.0008 kt 0.0003 kt 0.0005 kt Albania
2000s 0.0006 kt 0.0001 kt 0.0006 kt Albania
2010s 0.0006 kt 0.0001 kt 0.0006 kt Albania
2020s 0.0007 kt 0.0001 kt 0.0006 kt Albania
2030s 0.0007 kt 0.0001 kt 0.0006 kt Albania
2050s 0.0007 kt 0.0001 kt 0.0006 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Albania or Tajikistan?
Albania, at 0.0007 kt against 0.0001 kt in Tajikistan as of 2050.
What is the difference in rye — crop residues between Albania and Tajikistan?
0.0006 kt, with Albania ahead.
How many years of comparable data are there for Albania and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Albania and Tajikistan rank globally for rye — crop residues?
Albania ranks 52nd and Tajikistan ranks 55th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Tajikistan: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-emissions-n2o-fao-tier-1/albania/tajikistan/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).