Argentina vs Northern America: Rye — Crop residues
Rye — Crop residues over time
- Argentina
- Northern America
How they compare
Northern America currently reports 0.1342 kt against 0.0404 kt in Argentina, a difference of 0.0938 kt.
That makes Northern America's figure about 3.3 times Argentina's.
Across all 65 years both countries report, Northern America has been ahead every year.
Argentina ranks 13th and Northern America ranks 10th of 66 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1301 kt | 0.2902 kt | 0.16 kt | Northern America |
| 1970s | 0.1021 kt | 0.2741 kt | 0.172 kt | Northern America |
| 1980s | 0.0334 kt | 0.2763 kt | 0.2429 kt | Northern America |
| 1990s | 0.0157 kt | 0.1483 kt | 0.1326 kt | Northern America |
| 2000s | 0.0182 kt | 0.1104 kt | 0.0922 kt | Northern America |
| 2010s | 0.0147 kt | 0.1123 kt | 0.0977 kt | Northern America |
| 2020s | 0.045 kt | 0.1537 kt | 0.1087 kt | Northern America |
| 2030s | 0.0296 kt | 0.1269 kt | 0.0973 kt | Northern America |
| 2050s | 0.0404 kt | 0.1342 kt | 0.0938 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Argentina or Northern America?
- Northern America, at 0.1342 kt against 0.0404 kt in Argentina as of 2050.
- What is the difference in rye — crop residues between Argentina and Northern America?
- 0.0938 kt, with Northern America ahead.
- How many years of comparable data are there for Argentina and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Northern America rank globally for rye — crop residues?
- Argentina ranks 13th and Northern America ranks 10th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).