Statizoid

Rye — Crop residues in Northern America

Northern America: Rye — Crop residues was 0.1342 kt in 2050. ▼ Falling

Latest (2050)
0.1342 kt
Rank
10th
of 27 groups
All-time high
0.4393 kt
in 1971
All-time low
0.0729 kt
in 2002
Years of data
65
1961–2050

Rye — Crop residues in Northern America, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern America recorded 0.1342 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Northern America peaked at 0.4393 kt in 1971 and was at its lowest, 0.0729 kt, in 2002.

That places Northern America 10th out of 27 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Northern America, year by year

Year kt Change
1961 0.2483 kt —
1962 0.3562 kt +43.5%
1963 0.2967 kt -16.7%
1964 0.3098 kt +4.4%
1965 0.3315 kt +7.0%
1966 0.2919 kt -11.9%
1967 0.2401 kt -17.7%
1968 0.2369 kt -1.3%
1969 0.3 kt +26.6%
1970 0.3508 kt +16.9%
1971 0.4393 kt +25.2%
1972 0.2626 kt -40.2%
1973 0.2457 kt -6.4%
1974 0.2397 kt -2.4%
1975 0.238 kt -0.7%
1976 0.2045 kt -14.1%
1977 0.2037 kt -0.4%
1978 0.2905 kt +42.6%
1979 0.2661 kt -8.4%
1980 0.2159 kt -18.9%
1981 0.3223 kt +49.3%
1982 0.3301 kt +2.4%
1983 0.3515 kt +6.5%
1984 0.3427 kt -2.5%
1985 0.262 kt -23.5%
1986 0.2564 kt -2.1%
1987 0.2386 kt -6.9%
1988 0.1689 kt -29.2%
1989 0.2745 kt +62.5%
1990 0.2053 kt -25.2%
1991 0.1407 kt -31.5%
1992 0.1339 kt -4.8%
1993 0.1369 kt +2.2%
1994 0.1596 kt +16.6%
1995 0.1345 kt -15.7%
1996 0.1276 kt -5.1%
1997 0.1245 kt -2.4%
1998 0.1674 kt +34.5%
1999 0.1525 kt -8.9%
2000 0.1088 kt -28.7%
2001 0.0956 kt -12.1%
2002 0.0729 kt -23.7%
2003 0.1263 kt +73.3%
2004 0.1369 kt +8.4%
2005 0.1188 kt -13.2%
2006 0.1294 kt +8.9%
2007 0.0963 kt -25.6%
2008 0.1154 kt +19.8%
2009 0.1033 kt -10.5%
2010 0.0976 kt -5.5%
2011 0.0905 kt -7.3%
2012 0.1122 kt +24.0%
2013 0.095 kt -15.3%
2014 0.0913 kt -3.9%
2015 0.1171 kt +28.3%
2016 0.1606 kt +37.1%
2017 0.1293 kt -19.5%
2018 0.0996 kt -23.0%
2019 0.1303 kt +30.8%
2020 0.1676 kt +28.6%
2021 0.1341 kt -20.0%
2022 0.1777 kt +32.5%
2023 0.1355 kt -23.7%
2030 0.1269 kt -6.3%
2050 0.1342 kt +5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2902 kt 0.2369 kt 0.3562 kt 9
1970s 0.2741 kt 0.2037 kt 0.4393 kt 10
1980s 0.2763 kt 0.1689 kt 0.3515 kt 10
1990s 0.1483 kt 0.1245 kt 0.2053 kt 10
2000s 0.1104 kt 0.0729 kt 0.1369 kt 10
2010s 0.1123 kt 0.0905 kt 0.1606 kt 10
2020s 0.1537 kt 0.1341 kt 0.1777 kt 4
2030s 0.1269 kt 0.1269 kt 0.1269 kt 1
2050s 0.1342 kt 0.1342 kt 0.1342 kt 1

Countries ranked near Northern America

  1. 7 Ukraine 0.1855 kt compare
  2. 8 China 0.1471 kt compare
  3. 8 China, mainland 0.1471 kt compare
  4. 10 Canada 0.0763 kt compare
  5. 11 Czechoslovakia 0.0651 kt compare
  6. 12 Iraq 0.0627 kt compare
  7. 13 Argentina 0.0404 kt compare

See the full ranking of 99 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is rye — crop residues in Northern America?
Rye — crop residues in Northern America was 0.1342 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Northern America?
The highest recorded value was 0.4393 kt in 1971.
What is the lowest rye — crop residues recorded in Northern America?
The lowest recorded value was 0.0729 kt in 2002.
How does Northern America rank for rye — crop residues?
Northern America ranks 10th out of 27 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).