Argentina vs Southern Europe: Rye — Crop residues
Rye — Crop residues over time
- Argentina
- Southern Europe
How they compare
Southern Europe currently reports 0.0644 kt against 0.0404 kt in Argentina, a difference of 0.024 kt.
That makes Southern Europe's figure about 1.6 times Argentina's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Argentina ranks 13th and Southern Europe ranks 13th of 66 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1301 kt | 0.2474 kt | 0.1173 kt | Southern Europe |
| 1970s | 0.1021 kt | 0.1644 kt | 0.0623 kt | Southern Europe |
| 1980s | 0.0334 kt | 0.1391 kt | 0.1057 kt | Southern Europe |
| 1990s | 0.0157 kt | 0.1036 kt | 0.0879 kt | Southern Europe |
| 2000s | 0.0182 kt | 0.0716 kt | 0.0534 kt | Southern Europe |
| 2010s | 0.0147 kt | 0.0937 kt | 0.079 kt | Southern Europe |
| 2020s | 0.045 kt | 0.0769 kt | 0.0318 kt | Southern Europe |
| 2030s | 0.0296 kt | 0.0708 kt | 0.0412 kt | Southern Europe |
| 2050s | 0.0404 kt | 0.0644 kt | 0.024 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Argentina or Southern Europe?
- Southern Europe, at 0.0644 kt against 0.0404 kt in Argentina as of 2050.
- What is the difference in rye — crop residues between Argentina and Southern Europe?
- 0.024 kt, with Southern Europe ahead.
- How many years of comparable data are there for Argentina and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Southern Europe rank globally for rye — crop residues?
- Argentina ranks 13th and Southern Europe ranks 13th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).