Rye — Crop residues in Southern Europe
Southern Europe: Rye — Crop residues was 0.0644 kt in 2050. ▼ Falling
Rye — Crop residues in Southern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Southern Europe is 0.0644 kt, measured in 2050.
Over the whole period, rye — crop residues in Southern Europe peaked at 0.2824 kt in 1962 and was at its lowest, 0.0493 kt, in 2023.
Southern Europe ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2605 kt | — |
| 1962 | 0.2824 kt | +8.4% |
| 1963 | 0.2715 kt | -3.9% |
| 1964 | 0.2503 kt | -7.8% |
| 1965 | 0.2502 kt | -0.0% |
| 1966 | 0.2326 kt | -7.0% |
| 1967 | 0.2339 kt | +0.6% |
| 1968 | 0.2285 kt | -2.3% |
| 1969 | 0.2171 kt | -5.0% |
| 1970 | 0.1921 kt | -11.5% |
| 1971 | 0.1904 kt | -0.9% |
| 1972 | 0.1791 kt | -5.9% |
| 1973 | 0.1668 kt | -6.9% |
| 1974 | 0.1663 kt | -0.3% |
| 1975 | 0.1577 kt | -5.2% |
| 1976 | 0.1571 kt | -0.4% |
| 1977 | 0.1418 kt | -9.7% |
| 1978 | 0.1501 kt | +5.9% |
| 1979 | 0.1427 kt | -4.9% |
| 1980 | 0.1481 kt | +3.8% |
| 1981 | 0.1312 kt | -11.4% |
| 1982 | 0.1236 kt | -5.8% |
| 1983 | 0.1329 kt | +7.5% |
| 1984 | 0.1468 kt | +10.5% |
| 1985 | 0.1348 kt | -8.2% |
| 1986 | 0.1277 kt | -5.3% |
| 1987 | 0.1463 kt | +14.6% |
| 1988 | 0.1488 kt | +1.7% |
| 1989 | 0.151 kt | +1.5% |
| 1990 | 0.1301 kt | -13.8% |
| 1991 | 0.1187 kt | -8.8% |
| 1992 | 0.1042 kt | -12.2% |
| 1993 | 0.1233 kt | +18.3% |
| 1994 | 0.0984 kt | -20.2% |
| 1995 | 0.0876 kt | -11.0% |
| 1996 | 0.109 kt | +24.4% |
| 1997 | 0.0894 kt | -18.0% |
| 1998 | 0.0878 kt | -1.8% |
| 1999 | 0.0871 kt | -0.8% |
| 2000 | 0.0823 kt | -5.5% |
| 2001 | 0.059 kt | -28.3% |
| 2002 | 0.0711 kt | +20.5% |
| 2003 | 0.0665 kt | -6.5% |
| 2004 | 0.0667 kt | +0.3% |
| 2005 | 0.058 kt | -13.0% |
| 2006 | 0.0673 kt | +16.0% |
| 2007 | 0.0834 kt | +23.9% |
| 2008 | 0.0887 kt | +6.4% |
| 2009 | 0.0728 kt | -17.9% |
| 2010 | 0.0845 kt | +16.1% |
| 2011 | 0.1046 kt | +23.8% |
| 2012 | 0.0863 kt | -17.5% |
| 2013 | 0.1098 kt | +27.2% |
| 2014 | 0.0951 kt | -13.4% |
| 2015 | 0.1023 kt | +7.6% |
| 2016 | 0.1073 kt | +4.9% |
| 2017 | 0.058 kt | -45.9% |
| 2018 | 0.1066 kt | +83.8% |
| 2019 | 0.0824 kt | -22.7% |
| 2020 | 0.1068 kt | +29.6% |
| 2021 | 0.0885 kt | -17.1% |
| 2022 | 0.0629 kt | -28.9% |
| 2023 | 0.0493 kt | -21.6% |
| 2030 | 0.0708 kt | +43.6% |
| 2050 | 0.0644 kt | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2474 kt | 0.2171 kt | 0.2824 kt | 9 |
| 1970s | 0.1644 kt | 0.1418 kt | 0.1921 kt | 10 |
| 1980s | 0.1391 kt | 0.1236 kt | 0.151 kt | 10 |
| 1990s | 0.1036 kt | 0.0871 kt | 0.1301 kt | 10 |
| 2000s | 0.0716 kt | 0.058 kt | 0.0887 kt | 10 |
| 2010s | 0.0937 kt | 0.058 kt | 0.1098 kt | 10 |
| 2020s | 0.0769 kt | 0.0493 kt | 0.1068 kt | 4 |
| 2030s | 0.0708 kt | 0.0708 kt | 0.0708 kt | 1 |
| 2050s | 0.0644 kt | 0.0644 kt | 0.0644 kt | 1 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
- Emissions from crops — Emissions 211.47 kt (2050)
Frequently asked questions
- What is rye — crop residues in Southern Europe?
- Rye — crop residues in Southern Europe was 0.0644 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Southern Europe?
- The highest recorded value was 0.2824 kt in 1962.
- What is the lowest rye — crop residues recorded in Southern Europe?
- The lowest recorded value was 0.0493 kt in 2023.
- How does Southern Europe rank for rye — crop residues?
- Southern Europe ranks 13th out of 27 groups with data for 2050.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).