Austria vs Southern Europe: Rye — Crop residues
Rye — Crop residues over time
- Austria
- Southern Europe
How they compare
Southern Europe currently reports 0.0644 kt against 0.0283 kt in Austria, a difference of 0.0361 kt.
That makes Southern Europe's figure about 2.3 times Austria's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Austria ranks 15th and Southern Europe ranks 13th of 66 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0871 kt | 0.2474 kt | 0.1604 kt | Southern Europe |
| 1970s | 0.0802 kt | 0.1644 kt | 0.0843 kt | Southern Europe |
| 1980s | 0.07 kt | 0.1391 kt | 0.0691 kt | Southern Europe |
| 1990s | 0.0556 kt | 0.1036 kt | 0.048 kt | Southern Europe |
| 2000s | 0.0355 kt | 0.0716 kt | 0.036 kt | Southern Europe |
| 2010s | 0.0377 kt | 0.0937 kt | 0.056 kt | Southern Europe |
| 2020s | 0.035 kt | 0.0769 kt | 0.0418 kt | Southern Europe |
| 2030s | 0.0302 kt | 0.0708 kt | 0.0406 kt | Southern Europe |
| 2050s | 0.0283 kt | 0.0644 kt | 0.0361 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Austria or Southern Europe?
- Southern Europe, at 0.0644 kt against 0.0283 kt in Austria as of 2050.
- What is the difference in rye — crop residues between Austria and Southern Europe?
- 0.0361 kt, with Southern Europe ahead.
- How many years of comparable data are there for Austria and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Southern Europe rank globally for rye — crop residues?
- Austria ranks 15th and Southern Europe ranks 13th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).