Canada vs Southern Europe: Rye — Crop residues
Rye — Crop residues over time
- Canada
- Southern Europe
How they compare
Canada currently reports 0.0763 kt against 0.0644 kt in Southern Europe, a difference of 0.0119 kt.
That makes Canada's figure about 1.2 times Southern Europe's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Canada ranks 10th and Southern Europe ranks 13th of 66 countries.
Across the 9 decades both report, Canada averaged higher in 4 and Southern Europe in 5.
Head to head by decade
| Decade | Canada | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0918 kt | 0.2474 kt | 0.1556 kt | Southern Europe |
| 1970s | 0.1181 kt | 0.1644 kt | 0.0463 kt | Southern Europe |
| 1980s | 0.1555 kt | 0.1391 kt | 0.0164 kt | Canada |
| 1990s | 0.0851 kt | 0.1036 kt | 0.0185 kt | Southern Europe |
| 2000s | 0.0645 kt | 0.0716 kt | 0.007 kt | Southern Europe |
| 2010s | 0.0603 kt | 0.0937 kt | 0.0334 kt | Southern Europe |
| 2020s | 0.0902 kt | 0.0769 kt | 0.0134 kt | Canada |
| 2030s | 0.0724 kt | 0.0708 kt | 0.0016 kt | Canada |
| 2050s | 0.0763 kt | 0.0644 kt | 0.0119 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Canada or Southern Europe?
- Canada, at 0.0763 kt against 0.0644 kt in Southern Europe as of 2050.
- What is the difference in rye — crop residues between Canada and Southern Europe?
- 0.0119 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Southern Europe rank globally for rye — crop residues?
- Canada ranks 10th and Southern Europe ranks 13th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).