Argentina vs United States of America: Rye — Crop residues

Argentina
0.0404 kt
in 2050
United States of America
0.0579 kt
in 2050
Argentina rank
13th
United States of America rank
14th

Rye — Crop residues over time

  • Argentina
  • United States of America
00.10.20.3196120052050

How they compare

United States of America currently reports 0.0579 kt against 0.0404 kt in Argentina, a difference of 0.0175 kt.

That makes United States of America's figure about 1.4 times Argentina's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was United States of America ahead.

Argentina ranks 13th and United States of America ranks 14th of 66 countries.

United States of America has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Argentina United States of America Difference Ahead
1960s 0.1301 kt 0.1983 kt 0.0682 kt United States of America
1970s 0.1021 kt 0.156 kt 0.0539 kt United States of America
1980s 0.0334 kt 0.1208 kt 0.0873 kt United States of America
1990s 0.0157 kt 0.0632 kt 0.0475 kt United States of America
2000s 0.0182 kt 0.0458 kt 0.0277 kt United States of America
2010s 0.0147 kt 0.052 kt 0.0374 kt United States of America
2020s 0.045 kt 0.0635 kt 0.0185 kt United States of America
2030s 0.0296 kt 0.0545 kt 0.0249 kt United States of America
2050s 0.0404 kt 0.0579 kt 0.0175 kt United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Argentina or United States of America?
United States of America, at 0.0579 kt against 0.0404 kt in Argentina as of 2050.
What is the difference in rye — crop residues between Argentina and United States of America?
0.0175 kt, with United States of America ahead.
How many years of comparable data are there for Argentina and United States of America?
65 years are reported by both, from 1961 to 2050.
How do Argentina and United States of America rank globally for rye — crop residues?
Argentina ranks 13th and United States of America ranks 14th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs United States of America: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-emissions-n2o-fao-tier-1/argentina/united-states-of-america/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).