Rye — Crop residues in United States of America
United States of America: Rye — Crop residues was 0.0579 kt in 2050. ◆ Volatile
Rye — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
United States of America recorded 0.0579 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in United States of America peaked at 0.2981 kt in 1971 and was at its lowest, 0.0378 kt, in 2011.
United States of America ranks 14th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1929 kt | — |
| 1962 | 0.2722 kt | +41.1% |
| 1963 | 0.2032 kt | -25.3% |
| 1964 | 0.2227 kt | +9.6% |
| 1965 | 0.2156 kt | -3.2% |
| 1966 | 0.1821 kt | -15.5% |
| 1967 | 0.1552 kt | -14.8% |
| 1968 | 0.1477 kt | -4.8% |
| 1969 | 0.1933 kt | +30.9% |
| 1970 | 0.2287 kt | +18.3% |
| 1971 | 0.2981 kt | +30.3% |
| 1972 | 0.1733 kt | -41.9% |
| 1973 | 0.1532 kt | -11.6% |
| 1974 | 0.1138 kt | -25.7% |
| 1975 | 0.1042 kt | -8.4% |
| 1976 | 0.0993 kt | -4.7% |
| 1977 | 0.1044 kt | +5.1% |
| 1978 | 0.1491 kt | +42.8% |
| 1979 | 0.136 kt | -8.8% |
| 1980 | 0.1006 kt | -26.0% |
| 1981 | 0.112 kt | +11.3% |
| 1982 | 0.1173 kt | +4.7% |
| 1983 | 0.1602 kt | +36.6% |
| 1984 | 0.1879 kt | +17.3% |
| 1985 | 0.1227 kt | -34.7% |
| 1986 | 0.1148 kt | -6.4% |
| 1987 | 0.1171 kt | +2.0% |
| 1988 | 0.0924 kt | -21.1% |
| 1989 | 0.0826 kt | -10.6% |
| 1990 | 0.0623 kt | -24.6% |
| 1991 | 0.0613 kt | -1.6% |
| 1992 | 0.0685 kt | +11.7% |
| 1993 | 0.0633 kt | -7.6% |
| 1994 | 0.0689 kt | +8.8% |
| 1995 | 0.0622 kt | -9.7% |
| 1996 | 0.0554 kt | -10.9% |
| 1997 | 0.0505 kt | -8.8% |
| 1998 | 0.0729 kt | +44.4% |
| 1999 | 0.0664 kt | -8.9% |
| 2000 | 0.0507 kt | -23.6% |
| 2001 | 0.042 kt | -17.2% |
| 2002 | 0.0408 kt | -2.9% |
| 2003 | 0.0529 kt | +29.7% |
| 2004 | 0.0503 kt | -4.9% |
| 2005 | 0.0462 kt | -8.2% |
| 2006 | 0.0444 kt | -3.9% |
| 2007 | 0.0395 kt | -11.0% |
| 2008 | 0.0499 kt | +26.3% |
| 2009 | 0.0416 kt | -16.6% |
| 2010 | 0.0455 kt | +9.4% |
| 2011 | 0.0378 kt | -16.9% |
| 2012 | 0.0404 kt | +6.9% |
| 2013 | 0.0465 kt | +15.1% |
| 2014 | 0.0436 kt | -6.2% |
| 2015 | 0.0673 kt | +54.4% |
| 2016 | 0.0694 kt | +3.1% |
| 2017 | 0.059 kt | -15.0% |
| 2018 | 0.0498 kt | -15.6% |
| 2019 | 0.0611 kt | +22.7% |
| 2020 | 0.066 kt | +8.0% |
| 2021 | 0.0568 kt | -13.9% |
| 2022 | 0.0707 kt | +24.5% |
| 2023 | 0.0606 kt | -14.3% |
| 2030 | 0.0545 kt | -10.1% |
| 2050 | 0.0579 kt | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1983 kt | 0.1477 kt | 0.2722 kt | 9 |
| 1970s | 0.156 kt | 0.0993 kt | 0.2981 kt | 10 |
| 1980s | 0.1208 kt | 0.0826 kt | 0.1879 kt | 10 |
| 1990s | 0.0632 kt | 0.0505 kt | 0.0729 kt | 10 |
| 2000s | 0.0458 kt | 0.0395 kt | 0.0529 kt | 10 |
| 2010s | 0.052 kt | 0.0378 kt | 0.0694 kt | 10 |
| 2020s | 0.0635 kt | 0.0568 kt | 0.0707 kt | 4 |
| 2030s | 0.0545 kt | 0.0545 kt | 0.0545 kt | 1 |
| 2050s | 0.0579 kt | 0.0579 kt | 0.0579 kt | 1 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is rye — crop residues in United States of America?
- Rye — crop residues in United States of America was 0.0579 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in United States of America?
- The highest recorded value was 0.2981 kt in 1971.
- What is the lowest rye — crop residues recorded in United States of America?
- The lowest recorded value was 0.0378 kt in 2011.
- How does United States of America rank for rye — crop residues?
- United States of America ranks 14th out of 27 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).