Austria vs United States of America: Rye — Crop residues
Rye — Crop residues over time
- Austria
- United States of America
How they compare
United States of America currently reports 0.0579 kt against 0.0283 kt in Austria, a difference of 0.0296 kt.
That makes United States of America's figure about 2.0 times Austria's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was United States of America ahead.
Austria ranks 15th and United States of America ranks 14th of 66 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0871 kt | 0.1983 kt | 0.1113 kt | United States of America |
| 1970s | 0.0802 kt | 0.156 kt | 0.0759 kt | United States of America |
| 1980s | 0.07 kt | 0.1208 kt | 0.0507 kt | United States of America |
| 1990s | 0.0556 kt | 0.0632 kt | 0.0076 kt | United States of America |
| 2000s | 0.0355 kt | 0.0458 kt | 0.0103 kt | United States of America |
| 2010s | 0.0377 kt | 0.052 kt | 0.0143 kt | United States of America |
| 2020s | 0.035 kt | 0.0635 kt | 0.0285 kt | United States of America |
| 2030s | 0.0302 kt | 0.0545 kt | 0.0243 kt | United States of America |
| 2050s | 0.0283 kt | 0.0579 kt | 0.0296 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Austria or United States of America?
- United States of America, at 0.0579 kt against 0.0283 kt in Austria as of 2050.
- What is the difference in rye — crop residues between Austria and United States of America?
- 0.0296 kt, with United States of America ahead.
- How many years of comparable data are there for Austria and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and United States of America rank globally for rye — crop residues?
- Austria ranks 15th and United States of America ranks 14th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).