Czechia vs United States of America: Rye — Crop residues
Rye — Crop residues over time
- Czechia
- United States of America
How they compare
United States of America currently reports 0.0579 kt against 0.0278 kt in Czechia, a difference of 0.0301 kt.
That makes United States of America's figure about 2.1 times Czechia's.
The two have swapped places 4 times across 33 shared years of data; in 1993 it was United States of America ahead.
Czechia ranks 16th and United States of America ranks 14th of 66 countries.
United States of America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Czechia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0504 kt | 0.0628 kt | 0.0124 kt | United States of America |
| 2000s | 0.0344 kt | 0.0458 kt | 0.0114 kt | United States of America |
| 2010s | 0.0252 kt | 0.052 kt | 0.0268 kt | United States of America |
| 2020s | 0.0267 kt | 0.0635 kt | 0.0368 kt | United States of America |
| 2030s | 0.0296 kt | 0.0545 kt | 0.0249 kt | United States of America |
| 2050s | 0.0278 kt | 0.0579 kt | 0.0301 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Czechia or United States of America?
- United States of America, at 0.0579 kt against 0.0278 kt in Czechia as of 2050.
- What is the difference in rye — crop residues between Czechia and United States of America?
- 0.0301 kt, with United States of America ahead.
- How many years of comparable data are there for Czechia and United States of America?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and United States of America rank globally for rye — crop residues?
- Czechia ranks 16th and United States of America ranks 14th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).