Spain vs United States of America: Rye — Crop residues
Rye — Crop residues over time
- Spain
- United States of America
How they compare
United States of America currently reports 0.0579 kt against 0.0398 kt in Spain, a difference of 0.0181 kt.
That makes United States of America's figure about 1.5 times Spain's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was United States of America ahead.
Spain ranks 14th and United States of America ranks 14th of 66 countries.
Across the 9 decades both report, Spain averaged higher in 1 and United States of America in 8.
Head to head by decade
| Decade | Spain | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1114 kt | 0.1983 kt | 0.0869 kt | United States of America |
| 1970s | 0.0722 kt | 0.156 kt | 0.0839 kt | United States of America |
| 1980s | 0.0728 kt | 0.1208 kt | 0.0479 kt | United States of America |
| 1990s | 0.0595 kt | 0.0632 kt | 0.0037 kt | United States of America |
| 2000s | 0.0443 kt | 0.0458 kt | 0.0015 kt | United States of America |
| 2010s | 0.0702 kt | 0.052 kt | 0.0182 kt | Spain |
| 2020s | 0.0573 kt | 0.0635 kt | 0.0062 kt | United States of America |
| 2030s | 0.0441 kt | 0.0545 kt | 0.0104 kt | United States of America |
| 2050s | 0.0398 kt | 0.0579 kt | 0.0181 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Spain or United States of America?
- United States of America, at 0.0579 kt against 0.0398 kt in Spain as of 2050.
- What is the difference in rye — crop residues between Spain and United States of America?
- 0.0181 kt, with United States of America ahead.
- How many years of comparable data are there for Spain and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and United States of America rank globally for rye — crop residues?
- Spain ranks 14th and United States of America ranks 14th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).