Austria vs Western Asia: Rye — Crop residues
Rye — Crop residues over time
- Austria
- Western Asia
How they compare
Western Asia currently reports 0.0862 kt against 0.0283 kt in Austria, a difference of 0.0579 kt.
That makes Western Asia's figure about 3.0 times Austria's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Austria ranks 15th and Western Asia ranks 12th of 66 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0871 kt | 0.2172 kt | 0.1301 kt | Western Asia |
| 1970s | 0.0802 kt | 0.1866 kt | 0.1064 kt | Western Asia |
| 1980s | 0.07 kt | 0.0973 kt | 0.0273 kt | Western Asia |
| 1990s | 0.0556 kt | 0.058 kt | 0.0024 kt | Western Asia |
| 2000s | 0.0355 kt | 0.0611 kt | 0.0256 kt | Western Asia |
| 2010s | 0.0377 kt | 0.1112 kt | 0.0735 kt | Western Asia |
| 2020s | 0.035 kt | 0.1288 kt | 0.0937 kt | Western Asia |
| 2030s | 0.0302 kt | 0.0764 kt | 0.0462 kt | Western Asia |
| 2050s | 0.0283 kt | 0.0862 kt | 0.0579 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Austria or Western Asia?
- Western Asia, at 0.0862 kt against 0.0283 kt in Austria as of 2050.
- What is the difference in rye — crop residues between Austria and Western Asia?
- 0.0579 kt, with Western Asia ahead.
- How many years of comparable data are there for Austria and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Western Asia rank globally for rye — crop residues?
- Austria ranks 15th and Western Asia ranks 12th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).