Rye — Crop residues in Western Asia

Western Asia: Rye — Crop residues was 0.0862 kt in 2050. ◆ Volatile

Latest (2050)
0.0862 kt
Rank
12th
of 27 groups
All-time high
0.2414 kt
in 1967
All-time low
0.0515 kt
in 1994
Years of data
65
1961–2050

Rye — Crop residues in Western Asia, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Western Asia recorded 0.0862 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Western Asia peaked at 0.2414 kt in 1967 and was at its lowest, 0.0515 kt, in 1994.

That places Western Asia 12th out of 27 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Western Asia, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Western Asia, 1961 to 2050.
Year kt Change
1961 0.1751 kt
1962 0.1977 kt +12.9%
1963 0.2363 kt +19.5%
1964 0.209 kt -11.6%
1965 0.2194 kt +5.0%
1966 0.2324 kt +5.9%
1967 0.2414 kt +3.9%
1968 0.2223 kt -7.9%
1969 0.2208 kt -0.7%
1970 0.1851 kt -16.2%
1971 0.231 kt +24.8%
1972 0.2035 kt -11.9%
1973 0.1906 kt -6.3%
1974 0.1672 kt -12.3%
1975 0.1955 kt +16.9%
1976 0.1895 kt -3.1%
1977 0.1799 kt -5.1%
1978 0.1618 kt -10.1%
1979 0.1619 kt +0.1%
1980 0.1419 kt -12.4%
1981 0.1394 kt -1.8%
1982 0.1107 kt -20.6%
1983 0.0977 kt -11.7%
1984 0.0913 kt -6.6%
1985 0.0892 kt -2.3%
1986 0.0861 kt -3.5%
1987 0.0936 kt +8.7%
1988 0.0691 kt -26.2%
1989 0.0541 kt -21.7%
1990 0.0598 kt +10.5%
1991 0.0622 kt +4.0%
1992 0.0578 kt -7.1%
1993 0.0581 kt +0.5%
1994 0.0515 kt -11.4%
1995 0.0589 kt +14.4%
1996 0.0605 kt +2.7%
1997 0.0587 kt -3.0%
1998 0.0557 kt -5.1%
1999 0.0566 kt +1.6%
2000 0.062 kt +9.5%
2001 0.0543 kt -12.4%
2002 0.0607 kt +11.8%
2003 0.0577 kt -4.9%
2004 0.0633 kt +9.7%
2005 0.0617 kt -2.5%
2006 0.062 kt +0.5%
2007 0.057 kt -8.1%
2008 0.0571 kt +0.2%
2009 0.0753 kt +31.9%
2010 0.0793 kt +5.3%
2011 0.0781 kt -1.5%
2012 0.0806 kt +3.2%
2013 0.1677 kt +108.1%
2014 0.1433 kt -14.5%
2015 0.0914 kt -36.2%
2016 0.1004 kt +9.8%
2017 0.1189 kt +18.4%
2018 0.0721 kt -39.4%
2019 0.18 kt +149.7%
2020 0.1546 kt -14.1%
2021 0.1151 kt -25.5%
2022 0.1186 kt +3.0%
2023 0.1268 kt +6.9%
2030 0.0764 kt -39.7%
2050 0.0862 kt +12.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2172 kt 0.1751 kt 0.2414 kt 9
1970s 0.1866 kt 0.1618 kt 0.231 kt 10
1980s 0.0973 kt 0.0541 kt 0.1419 kt 10
1990s 0.058 kt 0.0515 kt 0.0622 kt 10
2000s 0.0611 kt 0.0543 kt 0.0753 kt 10
2010s 0.1112 kt 0.0721 kt 0.18 kt 10
2020s 0.1288 kt 0.1151 kt 0.1546 kt 4
2030s 0.0764 kt 0.0764 kt 0.0764 kt 1
2050s 0.0862 kt 0.0862 kt 0.0862 kt 1

Countries ranked near Western Asia

  1. 10 Canada 0.0763 kt compare
  2. 11 Czechoslovakia 0.0651 kt compare
  3. 12 Iraq 0.0627 kt compare
  4. 13 Argentina 0.0404 kt compare
  5. 14 Spain 0.0398 kt compare
  6. 15 Austria 0.0283 kt compare

See the full ranking of 99 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is rye — crop residues in Western Asia?
Rye — crop residues in Western Asia was 0.0862 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Western Asia?
The highest recorded value was 0.2414 kt in 1967.
What is the lowest rye — crop residues recorded in Western Asia?
The lowest recorded value was 0.0515 kt in 1994.
How does Western Asia rank for rye — crop residues?
Western Asia ranks 12th out of 27 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/western-asia/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).