Belarus vs Western Europe: Rye — Crop residues

Belarus
0.3188 kt
in 2050
Western Europe
0.5745 kt
in 2050
Belarus rank
6th
Western Europe rank
6th

Rye — Crop residues over time

  • Belarus
  • Western Europe
00.511.5196120052050

How they compare

Western Europe currently reports 0.5745 kt against 0.3188 kt in Belarus, a difference of 0.2557 kt.

That makes Western Europe's figure about 1.8 times Belarus's.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 6th and Western Europe ranks 6th of 66 countries.

Western Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Belarus Western Europe Difference Ahead
1990s 0.441 kt 0.8613 kt 0.4204 kt Western Europe
2000s 0.2937 kt 0.7518 kt 0.4581 kt Western Europe
2010s 0.1636 kt 0.7008 kt 0.5373 kt Western Europe
2020s 0.1872 kt 0.7065 kt 0.5192 kt Western Europe
2030s 0.3151 kt 0.6094 kt 0.2943 kt Western Europe
2050s 0.3188 kt 0.5745 kt 0.2557 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Belarus or Western Europe?
Western Europe, at 0.5745 kt against 0.3188 kt in Belarus as of 2050.
What is the difference in rye — crop residues between Belarus and Western Europe?
0.2557 kt, with Western Europe ahead.
How many years of comparable data are there for Belarus and Western Europe?
34 years are reported by both, from 1992 to 2050.
How do Belarus and Western Europe rank globally for rye — crop residues?
Belarus ranks 6th and Western Europe ranks 6th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Western Europe: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-emissions-n2o-fao-tier-1/belarus/western-europe/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).