Statizoid

Rye — Crop residues in Western Europe

Western Europe: Rye — Crop residues was 0.5745 kt in 2050. ▼ Falling

Latest (2050)
0.5745 kt
Rank
6th
of 27 groups
All-time high
1.47 kt
in 1964
All-time low
0.4996 kt
in 2018
Years of data
65
1961–2050

Rye — Crop residues in Western Europe, 1961–2050

0.40.60.811.21.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Western Europe recorded 0.5745 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Western Europe peaked at 1.47 kt in 1964 and was at its lowest, 0.4996 kt, in 2018.

That places Western Europe 6th out of 27 groups with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Western Europe, year by year

Year kt Change
1961 1.22 kt —
1962 1.33 kt +9.1%
1963 1.34 kt +0.4%
1964 1.47 kt +9.7%
1965 1.29 kt -11.9%
1966 1.19 kt -8.3%
1967 1.33 kt +12.0%
1968 1.32 kt -0.5%
1969 1.18 kt -11.1%
1970 1.1 kt -6.7%
1971 1.23 kt +12.3%
1972 1.22 kt -1.2%
1973 1.09 kt -10.2%
1974 1.12 kt +2.6%
1975 0.9393 kt -16.2%
1976 0.9401 kt +0.1%
1977 1.06 kt +13.0%
1978 1.11 kt +4.7%
1979 0.9848 kt -11.5%
1980 1.02 kt +3.5%
1981 0.8965 kt -12.0%
1982 0.9244 kt +3.1%
1983 0.9161 kt -0.9%
1984 1.06 kt +16.0%
1985 1.01 kt -4.5%
1986 0.9629 kt -5.1%
1987 0.927 kt -3.7%
1988 0.8307 kt -10.4%
1989 0.9291 kt +11.8%
1990 0.9477 kt +2.0%
1991 0.78 kt -17.7%
1992 0.597 kt -23.5%
1993 0.6989 kt +17.1%
1994 0.7858 kt +12.4%
1995 0.9918 kt +26.2%
1996 0.9071 kt -8.5%
1997 0.973 kt +7.3%
1998 1.02 kt +5.3%
1999 0.9124 kt -11.0%
2000 0.8881 kt -2.7%
2001 1.05 kt +18.4%
2002 0.7846 kt -25.4%
2003 0.5095 kt -35.1%
2004 0.8116 kt +59.3%
2005 0.6102 kt -24.8%
2006 0.5647 kt -7.5%
2007 0.6085 kt +7.8%
2008 0.8016 kt +31.7%
2009 0.8885 kt +10.8%
2010 0.6388 kt -28.1%
2011 0.5735 kt -10.2%
2012 0.8245 kt +43.8%
2013 0.9744 kt +18.2%
2014 0.8096 kt -16.9%
2015 0.7328 kt -9.5%
2016 0.6706 kt -8.5%
2017 0.5843 kt -12.9%
2018 0.4996 kt -14.5%
2019 0.7002 kt +40.2%
2020 0.75 kt +7.1%
2021 0.7171 kt -4.4%
2022 0.6761 kt -5.7%
2023 0.6827 kt +1.0%
2030 0.6094 kt -10.7%
2050 0.5745 kt -5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.3 kt 1.18 kt 1.47 kt 9
1970s 1.08 kt 0.9393 kt 1.23 kt 10
1980s 0.9483 kt 0.8307 kt 1.06 kt 10
1990s 0.8618 kt 0.597 kt 1.02 kt 10
2000s 0.7518 kt 0.5095 kt 1.05 kt 10
2010s 0.7008 kt 0.4996 kt 0.9744 kt 10
2020s 0.7065 kt 0.6761 kt 0.75 kt 4
2030s 0.6094 kt 0.6094 kt 0.6094 kt 1
2050s 0.5745 kt 0.5745 kt 0.5745 kt 1

Countries ranked near Western Europe

  1. 3 Russian Federation 1.09 kt compare
  2. 4 Poland 0.6342 kt compare
  3. 5 Germany 0.5162 kt compare
  4. 6 Belarus 0.3188 kt compare
  5. 7 Ukraine 0.1855 kt compare
  6. 8 China 0.1471 kt compare
  7. 8 China, mainland 0.1471 kt compare

See the full ranking of 99 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is rye — crop residues in Western Europe?
Rye — crop residues in Western Europe was 0.5745 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Western Europe?
The highest recorded value was 1.47 kt in 1964.
What is the lowest rye — crop residues recorded in Western Europe?
The lowest recorded value was 0.4996 kt in 2018.
How does Western Europe rank for rye — crop residues?
Western Europe ranks 6th out of 27 groups with data for 2050.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/western-europe/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).