Poland vs Western Europe: Rye — Crop residues
Rye — Crop residues over time
- Poland
- Western Europe
How they compare
Poland currently reports 0.6342 kt against 0.5745 kt in Western Europe, a difference of 0.0597 kt.
That makes Poland's figure about 1.1 times Western Europe's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Poland ahead.
Poland ranks 4th and Western Europe ranks 6th of 66 countries.
Across the 9 decades both report, Poland averaged higher in 7 and Western Europe in 2.
Head to head by decade
| Decade | Poland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.84 kt | 1.3 kt | 0.5451 kt | Poland |
| 1970s | 1.57 kt | 1.08 kt | 0.4908 kt | Poland |
| 1980s | 1.59 kt | 0.9483 kt | 0.643 kt | Poland |
| 1990s | 1.2 kt | 0.8618 kt | 0.34 kt | Poland |
| 2000s | 0.8086 kt | 0.7518 kt | 0.0567 kt | Poland |
| 2010s | 0.5552 kt | 0.7008 kt | 0.1456 kt | Western Europe |
| 2020s | 0.5284 kt | 0.7065 kt | 0.1781 kt | Western Europe |
| 2030s | 0.6931 kt | 0.6094 kt | 0.0837 kt | Poland |
| 2050s | 0.6342 kt | 0.5745 kt | 0.0597 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Poland or Western Europe?
- Poland, at 0.6342 kt against 0.5745 kt in Western Europe as of 2050.
- What is the difference in rye — crop residues between Poland and Western Europe?
- 0.0597 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and Western Europe rank globally for rye — crop residues?
- Poland ranks 4th and Western Europe ranks 6th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).