China vs Western Europe: Rye — Crop residues
Rye — Crop residues over time
- China
- Western Europe
How they compare
Western Europe currently reports 0.5745 kt against 0.1471 kt in China, a difference of 0.4274 kt.
That makes Western Europe's figure about 3.9 times China's.
Across all 65 years both countries report, Western Europe has been ahead every year.
China ranks 8th and Western Europe ranks 6th of 66 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3887 kt | 1.3 kt | 0.9082 kt | Western Europe |
| 1970s | 0.3869 kt | 1.08 kt | 0.6931 kt | Western Europe |
| 1980s | 0.3299 kt | 0.9483 kt | 0.6184 kt | Western Europe |
| 1990s | 0.2974 kt | 0.8618 kt | 0.5644 kt | Western Europe |
| 2000s | 0.1489 kt | 0.7518 kt | 0.603 kt | Western Europe |
| 2010s | 0.1184 kt | 0.7008 kt | 0.5824 kt | Western Europe |
| 2020s | 0.1085 kt | 0.7065 kt | 0.598 kt | Western Europe |
| 2030s | 0.1473 kt | 0.6094 kt | 0.4621 kt | Western Europe |
| 2050s | 0.1471 kt | 0.5745 kt | 0.4274 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, China or Western Europe?
- Western Europe, at 0.5745 kt against 0.1471 kt in China as of 2050.
- What is the difference in rye — crop residues between China and Western Europe?
- 0.4274 kt, with Western Europe ahead.
- How many years of comparable data are there for China and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Western Europe rank globally for rye — crop residues?
- China ranks 8th and Western Europe ranks 6th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).