Czechia vs South America: Rye — Crop residues

Czechia
0.0278 kt
in 2050
South America
0.0428 kt
in 2050
Czechia rank
16th
South America rank
15th

Rye — Crop residues over time

  • Czechia
  • South America
00.050.10.150.2196120052050

How they compare

South America currently reports 0.0428 kt against 0.0278 kt in Czechia, a difference of 0.015 kt.

That makes South America's figure about 1.5 times Czechia's.

The two have swapped places 7 times across 33 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 16th and South America ranks 15th of 66 countries.

Across the 6 decades both report, Czechia averaged higher in 3 and South America in 3.

Head to head by decade

Decade Czechia South America Difference Ahead
1990s 0.0504 kt 0.018 kt 0.0324 kt Czechia
2000s 0.0344 kt 0.0203 kt 0.0141 kt Czechia
2010s 0.0252 kt 0.0172 kt 0.0081 kt Czechia
2020s 0.0267 kt 0.0483 kt 0.0215 kt South America
2030s 0.0296 kt 0.0319 kt 0.0023 kt South America
2050s 0.0278 kt 0.0428 kt 0.015 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Czechia or South America?
South America, at 0.0428 kt against 0.0278 kt in Czechia as of 2050.
What is the difference in rye — crop residues between Czechia and South America?
0.015 kt, with South America ahead.
How many years of comparable data are there for Czechia and South America?
33 years are reported by both, from 1993 to 2050.
How do Czechia and South America rank globally for rye — crop residues?
Czechia ranks 16th and South America ranks 15th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs South America: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-emissions-n2o-fao-tier-1/czechia/south-america/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).