Rye — Crop residues in South America
South America: Rye — Crop residues was 0.0428 kt in 2050. ◆ Volatile
Rye — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South America recorded 0.0428 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in South America peaked at 0.2169 kt in 1972 and was at its lowest, 0.0072 kt, in 2007.
That places South America 15th out of 27 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1792 kt | — |
| 1962 | 0.0714 kt | -60.2% |
| 1963 | 0.1785 kt | +150.0% |
| 1964 | 0.2122 kt | +18.9% |
| 1965 | 0.0901 kt | -57.5% |
| 1966 | 0.1055 kt | +17.1% |
| 1967 | 0.1365 kt | +29.4% |
| 1968 | 0.1428 kt | +4.6% |
| 1969 | 0.1373 kt | -3.9% |
| 1970 | 0.084 kt | -38.8% |
| 1971 | 0.1061 kt | +26.3% |
| 1972 | 0.2169 kt | +104.4% |
| 1973 | 0.1915 kt | -11.7% |
| 1974 | 0.1077 kt | -43.8% |
| 1975 | 0.092 kt | -14.6% |
| 1976 | 0.1042 kt | +13.3% |
| 1977 | 0.0651 kt | -37.5% |
| 1978 | 0.0731 kt | +12.3% |
| 1979 | 0.0675 kt | -7.7% |
| 1980 | 0.0584 kt | -13.5% |
| 1981 | 0.0552 kt | -5.5% |
| 1982 | 0.0495 kt | -10.3% |
| 1983 | 0.0443 kt | -10.5% |
| 1984 | 0.0482 kt | +8.8% |
| 1985 | 0.0337 kt | -30.1% |
| 1986 | 0.022 kt | -34.7% |
| 1987 | 0.0293 kt | +33.2% |
| 1988 | 0.0156 kt | -46.8% |
| 1989 | 0.0238 kt | +52.6% |
| 1990 | 0.0205 kt | -13.9% |
| 1991 | 0.0213 kt | +3.9% |
| 1992 | 0.0178 kt | -16.4% |
| 1993 | 0.0141 kt | -20.8% |
| 1994 | 0.0214 kt | +51.8% |
| 1995 | 0.0173 kt | -19.2% |
| 1996 | 0.0156 kt | -9.8% |
| 1997 | 0.0146 kt | -6.4% |
| 1998 | 0.0213 kt | +45.9% |
| 1999 | 0.0217 kt | +1.9% |
| 2000 | 0.0334 kt | +53.9% |
| 2001 | 0.036 kt | +7.8% |
| 2002 | 0.024 kt | -33.3% |
| 2003 | 0.0214 kt | -10.8% |
| 2004 | 0.0122 kt | -43.0% |
| 2005 | 0.0253 kt | +107.4% |
| 2006 | 0.0104 kt | -58.9% |
| 2007 | 0.0072 kt | -30.8% |
| 2008 | 0.0206 kt | +186.1% |
| 2009 | 0.0127 kt | -38.3% |
| 2010 | 0.0094 kt | -26.0% |
| 2011 | 0.0127 kt | +35.1% |
| 2012 | 0.0125 kt | -1.6% |
| 2013 | 0.0118 kt | -5.6% |
| 2014 | 0.0147 kt | +24.6% |
| 2015 | 0.0251 kt | +70.7% |
| 2016 | 0.017 kt | -32.3% |
| 2017 | 0.0213 kt | +25.3% |
| 2018 | 0.0231 kt | +8.5% |
| 2019 | 0.0241 kt | +4.3% |
| 2020 | 0.054 kt | +124.1% |
| 2021 | 0.0369 kt | -31.7% |
| 2022 | 0.056 kt | +51.8% |
| 2023 | 0.0462 kt | -17.5% |
| 2030 | 0.0319 kt | -31.0% |
| 2050 | 0.0428 kt | +34.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1393 kt | 0.0714 kt | 0.2122 kt | 9 |
| 1970s | 0.1108 kt | 0.0651 kt | 0.2169 kt | 10 |
| 1980s | 0.038 kt | 0.0156 kt | 0.0584 kt | 10 |
| 1990s | 0.0186 kt | 0.0141 kt | 0.0217 kt | 10 |
| 2000s | 0.0203 kt | 0.0072 kt | 0.036 kt | 10 |
| 2010s | 0.0172 kt | 0.0094 kt | 0.0251 kt | 10 |
| 2020s | 0.0483 kt | 0.0369 kt | 0.056 kt | 4 |
| 2030s | 0.0319 kt | 0.0319 kt | 0.0319 kt | 1 |
| 2050s | 0.0428 kt | 0.0428 kt | 0.0428 kt | 1 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is rye — crop residues in South America?
- Rye — crop residues in South America was 0.0428 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in South America?
- The highest recorded value was 0.2169 kt in 1972.
- What is the lowest rye — crop residues recorded in South America?
- The lowest recorded value was 0.0072 kt in 2007.
- How does South America rank for rye — crop residues?
- South America ranks 15th out of 27 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).