South America vs Spain: Rye — Crop residues
Rye — Crop residues over time
- South America
- Spain
How they compare
South America currently reports 0.0428 kt against 0.0398 kt in Spain, a difference of 0.003 kt.
That makes South America's figure about 1.1 times Spain's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was South America ahead.
South America ranks 15th and Spain ranks 14th of 27 groups.
Across the 9 decades both report, South America averaged higher in 3 and Spain in 6.
Head to head by decade
| Decade | South America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1393 kt | 0.1114 kt | 0.0278 kt | South America |
| 1970s | 0.1108 kt | 0.0722 kt | 0.0387 kt | South America |
| 1980s | 0.038 kt | 0.0728 kt | 0.0348 kt | Spain |
| 1990s | 0.0186 kt | 0.0595 kt | 0.0409 kt | Spain |
| 2000s | 0.0203 kt | 0.0443 kt | 0.024 kt | Spain |
| 2010s | 0.0172 kt | 0.0702 kt | 0.0531 kt | Spain |
| 2020s | 0.0483 kt | 0.0573 kt | 0.009 kt | Spain |
| 2030s | 0.0319 kt | 0.0441 kt | 0.0122 kt | Spain |
| 2050s | 0.0428 kt | 0.0398 kt | 0.003 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, South America or Spain?
- South America, at 0.0428 kt against 0.0398 kt in Spain as of 2050.
- What is the difference in rye — crop residues between South America and Spain?
- 0.003 kt, with South America ahead.
- How many years of comparable data are there for South America and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do South America and Spain rank globally for rye — crop residues?
- South America ranks 15th and Spain ranks 14th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).