Latvia vs South America: Rye — Crop residues

Latvia
0.0254 kt
in 2050
South America
0.0428 kt
in 2050
Latvia rank
17th
South America rank
15th

Rye — Crop residues over time

  • Latvia
  • South America
00.050.10.150.2196120052050

How they compare

South America currently reports 0.0428 kt against 0.0254 kt in Latvia, a difference of 0.0174 kt.

That makes South America's figure about 1.7 times Latvia's.

The two have swapped places 9 times across 34 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 17th and South America ranks 15th of 66 countries.

Across the 6 decades both report, Latvia averaged higher in 3 and South America in 3.

Head to head by decade

Decade Latvia South America Difference Ahead
1990s 0.0365 kt 0.018 kt 0.0186 kt Latvia
2000s 0.0272 kt 0.0203 kt 0.0069 kt Latvia
2010s 0.0235 kt 0.0172 kt 0.0064 kt Latvia
2020s 0.0278 kt 0.0483 kt 0.0205 kt South America
2030s 0.0275 kt 0.0319 kt 0.0044 kt South America
2050s 0.0254 kt 0.0428 kt 0.0174 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Latvia or South America?
South America, at 0.0428 kt against 0.0254 kt in Latvia as of 2050.
What is the difference in rye — crop residues between Latvia and South America?
0.0174 kt, with South America ahead.
How many years of comparable data are there for Latvia and South America?
34 years are reported by both, from 1992 to 2050.
How do Latvia and South America rank globally for rye — crop residues?
Latvia ranks 17th and South America ranks 15th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs South America: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-emissions-n2o-fao-tier-1/latvia/south-america/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).