Egypt vs Southern Africa: Rye — Crop residues
Rye — Crop residues over time
- Egypt
- Southern Africa
How they compare
Egypt currently reports 0.0208 kt against 0.0009 kt in Southern Africa, a difference of 0.0199 kt.
That makes Egypt's figure about 23.1 times Southern Africa's.
The two have swapped places 1 time across 37 shared years of data; in 1989 it was Southern Africa ahead.
Egypt ranks 22nd and Southern Africa ranks 24th of 66 countries.
Across the 7 decades both report, Egypt averaged higher in 5 and Southern Africa in 2.
Head to head by decade
| Decade | Egypt | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0037 kt | 0.0112 kt | 0.0075 kt | Southern Africa |
| 1990s | 0.0047 kt | 0.0058 kt | 0.0011 kt | Southern Africa |
| 2000s | 0.0125 kt | 0.0006 kt | 0.0119 kt | Egypt |
| 2010s | 0.0214 kt | 0.0006 kt | 0.0208 kt | Egypt |
| 2020s | 0.021 kt | 0.0005 kt | 0.0205 kt | Egypt |
| 2030s | 0.0194 kt | 0.0009 kt | 0.0185 kt | Egypt |
| 2050s | 0.0208 kt | 0.0009 kt | 0.0199 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Egypt or Southern Africa?
- Egypt, at 0.0208 kt against 0.0009 kt in Southern Africa as of 2050.
- What is the difference in rye — crop residues between Egypt and Southern Africa?
- 0.0199 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Southern Africa?
- 37 years are reported by both, from 1989 to 2050.
- How do Egypt and Southern Africa rank globally for rye — crop residues?
- Egypt ranks 22nd and Southern Africa ranks 24th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).