Statizoid

Rye — Crop residues in Southern Africa

Southern Africa: Rye — Crop residues was 0.0009 kt in 2050. ◆ Volatile

Latest (2050)
0.0009 kt
Rank
24th
of 27 groups
All-time high
0.0178 kt
in 1967
All-time low
0.0002 kt
in 2003
Years of data
65
1961–2050

Rye — Crop residues in Southern Africa, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Southern Africa stood at 0.0009 kt.

Over the whole period, rye — crop residues in Southern Africa peaked at 0.0178 kt in 1967 and was at its lowest, 0.0002 kt, in 2003.

Southern Africa ranks 24th of 27 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Southern Africa, year by year

Year kt Change
1961 0.0075 kt —
1962 0.0076 kt +1.3%
1963 0.0094 kt +23.7%
1964 0.0128 kt +36.2%
1965 0.0142 kt +10.9%
1966 0.0163 kt +14.8%
1967 0.0178 kt +9.2%
1968 0.0143 kt -19.7%
1969 0.013 kt -9.1%
1970 0.0041 kt -68.5%
1971 0.004 kt -2.4%
1972 0.0051 kt +27.5%
1973 0.0048 kt -5.9%
1974 0.005 kt +4.2%
1975 0.004 kt -20.0%
1976 0.004 kt +0.0%
1977 0.0031 kt -22.5%
1978 0.0029 kt -6.5%
1979 0.005 kt +72.4%
1980 0.0043 kt -14.0%
1981 0.0055 kt +27.9%
1982 0.0051 kt -7.3%
1983 0.0048 kt -5.9%
1984 0.0046 kt -4.2%
1985 0.0034 kt -26.1%
1986 0.0037 kt +8.8%
1987 0.0034 kt -8.1%
1988 0.0046 kt +35.3%
1989 0.0112 kt +143.5%
1990 0.0077 kt -31.2%
1991 0.0084 kt +9.1%
1992 0.0044 kt -47.6%
1993 0.0059 kt +34.1%
1994 0.0061 kt +3.4%
1995 0.006 kt -1.6%
1996 0.0061 kt +1.7%
1997 0.0053 kt -13.1%
1998 0.0053 kt +0.0%
1999 0.0025 kt -52.8%
2000 0.0007 kt -72.0%
2001 0.0008 kt +14.3%
2002 0.0003 kt -62.5%
2003 0.0002 kt -33.3%
2004 0.0003 kt +50.0%
2005 0.0005 kt +66.7%
2006 0.0009 kt +80.0%
2007 0.0009 kt +0.0%
2008 0.0009 kt +0.0%
2009 0.0006 kt -33.3%
2010 0.0006 kt +0.0%
2011 0.0006 kt +0.0%
2012 0.0007 kt +16.7%
2013 0.0007 kt +0.0%
2014 0.0006 kt -14.3%
2015 0.0005 kt -16.7%
2016 0.0006 kt +20.0%
2017 0.0005 kt -16.7%
2018 0.0005 kt +0.0%
2019 0.0006 kt +20.0%
2020 0.0005 kt -16.7%
2021 0.0005 kt +0.0%
2022 0.0005 kt +0.0%
2023 0.0005 kt +0.0%
2030 0.0009 kt +80.0%
2050 0.0009 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0125 kt 0.0075 kt 0.0178 kt 9
1970s 0.0042 kt 0.0029 kt 0.0051 kt 10
1980s 0.0051 kt 0.0034 kt 0.0112 kt 10
1990s 0.0058 kt 0.0025 kt 0.0084 kt 10
2000s 0.0006 kt 0.0002 kt 0.0009 kt 10
2010s 0.0006 kt 0.0005 kt 0.0007 kt 10
2020s 0.0005 kt 0.0005 kt 0.0005 kt 4
2030s 0.0009 kt 0.0009 kt 0.0009 kt 1
2050s 0.0009 kt 0.0009 kt 0.0009 kt 1

Countries ranked near Southern Africa

  1. 21 Sweden 0.0227 kt compare
  2. 22 Egypt 0.0208 kt compare
  3. 23 Hungary 0.0197 kt compare
  4. 24 Yugoslav SFR 0.0162 kt compare
  5. 25 Kazakhstan 0.0134 kt compare
  6. 26 Finland 0.0114 kt compare
  7. 27 Slovakia 0.0102 kt compare

See the full ranking of 99 places →

More climate change data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is rye — crop residues in Southern Africa?
Rye — crop residues in Southern Africa was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Southern Africa?
The highest recorded value was 0.0178 kt in 1967.
What is the lowest rye — crop residues recorded in Southern Africa?
The lowest recorded value was 0.0002 kt in 2003.
How does Southern Africa rank for rye — crop residues?
Southern Africa ranks 24th out of 27 groups with data for 2050.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/southern-africa/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).