Hungary vs Southern Africa: Rye — Crop residues
Rye — Crop residues over time
- Hungary
- Southern Africa
How they compare
Hungary currently reports 0.0197 kt against 0.0009 kt in Southern Africa, a difference of 0.0188 kt.
That makes Hungary's figure about 21.9 times Southern Africa's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 23rd and Southern Africa ranks 24th of 66 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0716 kt | 0.0125 kt | 0.059 kt | Hungary |
| 1970s | 0.0389 kt | 0.0042 kt | 0.0347 kt | Hungary |
| 1980s | 0.0398 kt | 0.0051 kt | 0.0347 kt | Hungary |
| 1990s | 0.0346 kt | 0.0058 kt | 0.0289 kt | Hungary |
| 2000s | 0.0217 kt | 0.0006 kt | 0.0211 kt | Hungary |
| 2010s | 0.019 kt | 0.0006 kt | 0.0184 kt | Hungary |
| 2020s | 0.0168 kt | 0.0005 kt | 0.0163 kt | Hungary |
| 2030s | 0.0215 kt | 0.0009 kt | 0.0206 kt | Hungary |
| 2050s | 0.0197 kt | 0.0009 kt | 0.0188 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Hungary or Southern Africa?
- Hungary, at 0.0197 kt against 0.0009 kt in Southern Africa as of 2050.
- What is the difference in rye — crop residues between Hungary and Southern Africa?
- 0.0188 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Southern Africa rank globally for rye — crop residues?
- Hungary ranks 23rd and Southern Africa ranks 24th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).