Finland vs Southern Africa: Rye — Crop residues
Rye — Crop residues over time
- Finland
- Southern Africa
How they compare
Finland currently reports 0.0114 kt against 0.0009 kt in Southern Africa, a difference of 0.0105 kt.
That makes Finland's figure about 12.7 times Southern Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 26th and Southern Africa ranks 24th of 66 countries.
Finland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Finland | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0342 kt | 0.0125 kt | 0.0217 kt | Finland |
| 1970s | 0.0258 kt | 0.0042 kt | 0.0216 kt | Finland |
| 1980s | 0.0199 kt | 0.0051 kt | 0.0149 kt | Finland |
| 1990s | 0.0142 kt | 0.0058 kt | 0.0084 kt | Finland |
| 2000s | 0.0144 kt | 0.0006 kt | 0.0138 kt | Finland |
| 2010s | 0.0175 kt | 0.0006 kt | 0.0169 kt | Finland |
| 2020s | 0.015 kt | 0.0005 kt | 0.0145 kt | Finland |
| 2030s | 0.0124 kt | 0.0009 kt | 0.0115 kt | Finland |
| 2050s | 0.0114 kt | 0.0009 kt | 0.0105 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Finland or Southern Africa?
- Finland, at 0.0114 kt against 0.0009 kt in Southern Africa as of 2050.
- What is the difference in rye — crop residues between Finland and Southern Africa?
- 0.0105 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Southern Africa rank globally for rye — crop residues?
- Finland ranks 26th and Southern Africa ranks 24th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).