Southern Africa vs Sweden: Rye — Crop residues
Rye — Crop residues over time
- Southern Africa
- Sweden
How they compare
Sweden currently reports 0.0227 kt against 0.0009 kt in Southern Africa, a difference of 0.0218 kt.
That makes Sweden's figure about 25.2 times Southern Africa's.
Across all 65 years both countries report, Sweden has been ahead every year.
Southern Africa ranks 24th and Sweden ranks 21st of 27 groups.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Africa | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0125 kt | 0.0332 kt | 0.0207 kt | Sweden |
| 1970s | 0.0042 kt | 0.0666 kt | 0.0624 kt | Sweden |
| 1980s | 0.0051 kt | 0.0401 kt | 0.0351 kt | Sweden |
| 1990s | 0.0058 kt | 0.0359 kt | 0.0301 kt | Sweden |
| 2000s | 0.0006 kt | 0.0288 kt | 0.0282 kt | Sweden |
| 2010s | 0.0006 kt | 0.0268 kt | 0.0262 kt | Sweden |
| 2020s | 0.0005 kt | 0.0288 kt | 0.0283 kt | Sweden |
| 2030s | 0.0009 kt | 0.0239 kt | 0.023 kt | Sweden |
| 2050s | 0.0009 kt | 0.0227 kt | 0.0218 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Southern Africa or Sweden?
- Sweden, at 0.0227 kt against 0.0009 kt in Southern Africa as of 2050.
- What is the difference in rye — crop residues between Southern Africa and Sweden?
- 0.0218 kt, with Sweden ahead.
- How many years of comparable data are there for Southern Africa and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Sweden rank globally for rye — crop residues?
- Southern Africa ranks 24th and Sweden ranks 21st of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).