France vs Northern Africa: Rye — Crop residues
Rye — Crop residues over time
- France
- Northern Africa
How they compare
France currently reports 0.0244 kt against 0.0218 kt in Northern Africa, a difference of 0.0026 kt.
That makes France's figure about 1.1 times Northern Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 20th and Northern Africa ranks 20th of 66 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0849 kt | 0.0007 kt | 0.0841 kt | France |
| 1970s | 0.0722 kt | 0.0014 kt | 0.0708 kt | France |
| 1980s | 0.0639 kt | 0.0012 kt | 0.0627 kt | France |
| 1990s | 0.0378 kt | 0.0053 kt | 0.0325 kt | France |
| 2000s | 0.026 kt | 0.0133 kt | 0.0128 kt | France |
| 2010s | 0.0251 kt | 0.0223 kt | 0.0029 kt | France |
| 2020s | 0.0325 kt | 0.0219 kt | 0.0107 kt | France |
| 2030s | 0.0259 kt | 0.0203 kt | 0.0056 kt | France |
| 2050s | 0.0244 kt | 0.0218 kt | 0.0026 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, France or Northern Africa?
- France, at 0.0244 kt against 0.0218 kt in Northern Africa as of 2050.
- What is the difference in rye — crop residues between France and Northern Africa?
- 0.0026 kt, with France ahead.
- How many years of comparable data are there for France and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Northern Africa rank globally for rye — crop residues?
- France ranks 20th and Northern Africa ranks 20th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).