Rye — Crop residues in Northern Africa

Northern Africa: Rye — Crop residues was 0.0218 kt in 2050. ◆ Volatile

Latest (2050)
0.0218 kt
Rank
20th
of 27 groups
All-time high
0.0235 kt
in 2010
All-time low
0.0003 kt
in 1966
Years of data
65
1961–2050

Rye — Crop residues in Northern Africa, 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Africa recorded 0.0218 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Northern Africa peaked at 0.0235 kt in 2010 and was at its lowest, 0.0003 kt, in 1966.

That places Northern Africa 20th out of 27 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Northern Africa, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Northern Africa, 1961 to 2050.
Year kt Change
1961 0.0006 kt
1962 0.0008 kt +33.3%
1963 0.0008 kt +0.0%
1964 0.0005 kt -37.5%
1965 0.0021 kt +320.0%
1966 0.0003 kt -85.7%
1967 0.0006 kt +100.0%
1968 0.0007 kt +16.7%
1969 0.0003 kt -57.1%
1970 0.0025 kt +733.3%
1971 0.0004 kt -84.0%
1972 0.0012 kt +200.0%
1973 0.0022 kt +83.3%
1974 0.0009 kt -59.1%
1975 0.001 kt +11.1%
1976 0.0014 kt +40.0%
1977 0.0005 kt -64.3%
1978 0.0022 kt +340.0%
1979 0.0016 kt -27.3%
1980 0.0016 kt +0.0%
1981 0.0012 kt -25.0%
1982 0.0009 kt -25.0%
1983 0.0011 kt +22.2%
1984 0.0004 kt -63.6%
1985 0.0004 kt +0.0%
1986 0.0006 kt +50.0%
1987 0.0006 kt +0.0%
1988 0.0006 kt +0.0%
1989 0.0043 kt +616.7%
1990 0.0044 kt +2.3%
1991 0.0041 kt -6.8%
1992 0.0041 kt +0.0%
1993 0.0047 kt +14.6%
1994 0.0051 kt +8.5%
1995 0.0058 kt +13.7%
1996 0.006 kt +3.4%
1997 0.0062 kt +3.3%
1998 0.0065 kt +4.8%
1999 0.0065 kt +0.0%
2000 0.0067 kt +3.1%
2001 0.0076 kt +13.4%
2002 0.0077 kt +1.3%
2003 0.0077 kt +0.0%
2004 0.0077 kt +0.0%
2005 0.0127 kt +64.9%
2006 0.018 kt +41.7%
2007 0.0186 kt +3.3%
2008 0.0226 kt +21.5%
2009 0.0234 kt +3.5%
2010 0.0235 kt +0.4%
2011 0.0225 kt -4.3%
2012 0.0216 kt -4.0%
2013 0.0214 kt -0.9%
2014 0.0216 kt +0.9%
2015 0.0219 kt +1.4%
2016 0.0222 kt +1.4%
2017 0.0226 kt +1.8%
2018 0.0227 kt +0.4%
2019 0.0228 kt +0.4%
2020 0.0219 kt -3.9%
2021 0.0216 kt -1.4%
2022 0.0221 kt +2.3%
2023 0.0218 kt -1.4%
2030 0.0203 kt -6.9%
2050 0.0218 kt +7.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0003 kt 0.0021 kt 9
1970s 0.0014 kt 0.0004 kt 0.0025 kt 10
1980s 0.0012 kt 0.0004 kt 0.0043 kt 10
1990s 0.0053 kt 0.0041 kt 0.0065 kt 10
2000s 0.0133 kt 0.0067 kt 0.0234 kt 10
2010s 0.0223 kt 0.0214 kt 0.0235 kt 10
2020s 0.0219 kt 0.0216 kt 0.0221 kt 4
2030s 0.0203 kt 0.0203 kt 0.0203 kt 1
2050s 0.0218 kt 0.0218 kt 0.0218 kt 1

Countries ranked near Northern Africa

  1. 17 Latvia 0.0254 kt compare
  2. 18 Lithuania 0.0252 kt compare
  3. 19 Denmark 0.025 kt compare
  4. 20 France 0.0244 kt compare
  5. 21 Sweden 0.0227 kt compare
  6. 22 Egypt 0.0208 kt compare
  7. 23 Hungary 0.0197 kt compare

See the full ranking of 99 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is rye — crop residues in Northern Africa?
Rye — crop residues in Northern Africa was 0.0218 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Northern Africa?
The highest recorded value was 0.0235 kt in 2010.
What is the lowest rye — crop residues recorded in Northern Africa?
The lowest recorded value was 0.0003 kt in 1966.
How does Northern Africa rank for rye — crop residues?
Northern Africa ranks 20th out of 27 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/northern-africa/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).