Northern Africa vs Sweden: Rye — Crop residues
Rye — Crop residues over time
- Northern Africa
- Sweden
How they compare
Sweden currently reports 0.0227 kt against 0.0218 kt in Northern Africa, a difference of 0.0009 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Sweden ahead.
Northern Africa ranks 20th and Sweden ranks 21st of 27 groups.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Africa | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0332 kt | 0.0325 kt | Sweden |
| 1970s | 0.0014 kt | 0.0666 kt | 0.0652 kt | Sweden |
| 1980s | 0.0012 kt | 0.0401 kt | 0.039 kt | Sweden |
| 1990s | 0.0053 kt | 0.0359 kt | 0.0306 kt | Sweden |
| 2000s | 0.0133 kt | 0.0288 kt | 0.0155 kt | Sweden |
| 2010s | 0.0223 kt | 0.0268 kt | 0.0045 kt | Sweden |
| 2020s | 0.0219 kt | 0.0288 kt | 0.007 kt | Sweden |
| 2030s | 0.0203 kt | 0.0239 kt | 0.0036 kt | Sweden |
| 2050s | 0.0218 kt | 0.0227 kt | 0.0009 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Northern Africa or Sweden?
- Sweden, at 0.0227 kt against 0.0218 kt in Northern Africa as of 2050.
- What is the difference in rye — crop residues between Northern Africa and Sweden?
- 0.0009 kt, with Sweden ahead.
- How many years of comparable data are there for Northern Africa and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Africa and Sweden rank globally for rye — crop residues?
- Northern Africa ranks 20th and Sweden ranks 21st of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).