Low Income Food Deficit Countries (LIFDCs) vs Spain: Rye — Crop residues

Low Income Food Deficit Countries (LIFDCs)
0.0241 kt
in 2050
Spain
0.0398 kt
in 2050
Low Income Food Deficit Countries (LIFDCs) rank
17th
Spain rank
14th

Rye — Crop residues over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Spain
0.0250.050.0750.10.125196120052050

How they compare

Spain currently reports 0.0398 kt against 0.0241 kt in Low Income Food Deficit Countries (LIFDCs), a difference of 0.0157 kt.

That makes Spain's figure about 1.7 times Low Income Food Deficit Countries (LIFDCs)'s.

Across all 39 years both countries report, Spain has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 17th and Spain ranks 14th of 27 groups.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Spain Difference Ahead
1980s 0.0273 kt 0.0838 kt 0.0565 kt Spain
1990s 0.0224 kt 0.0595 kt 0.0371 kt Spain
2000s 0.0177 kt 0.0443 kt 0.0266 kt Spain
2010s 0.0186 kt 0.0702 kt 0.0516 kt Spain
2020s 0.0183 kt 0.0573 kt 0.039 kt Spain
2030s 0.021 kt 0.0441 kt 0.0231 kt Spain
2050s 0.0241 kt 0.0398 kt 0.0157 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Low Income Food Deficit Countries (LIFDCs) or Spain?
Spain, at 0.0398 kt against 0.0241 kt in Low Income Food Deficit Countries (LIFDCs) as of 2050.
What is the difference in rye — crop residues between Low Income Food Deficit Countries (LIFDCs) and Spain?
0.0157 kt, with Spain ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Spain?
39 years are reported by both, from 1987 to 2050.
How do Low Income Food Deficit Countries (LIFDCs) and Spain rank globally for rye — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 17th and Spain ranks 14th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Low Income Food Deficit Countries (LIFDCs) vs Spain: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/rye-crop-residues-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/spain/">Low Income Food Deficit Countries (LIFDCs) vs Spain: Rye — Crop residues</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).