Rye — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Rye — Crop residues was 0.0241 kt in 2050. ▼ Falling
Rye — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1987–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Low Income Food Deficit Countries (LIFDCs) stood at 0.0241 kt.
Over the whole period, rye — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 0.03 kt in 1992 and was at its lowest, 0.0149 kt, in 1997.
That places Low Income Food Deficit Countries (LIFDCs) 17th out of 27 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Rye — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1987 | 0.0252 kt | — |
| 1988 | 0.0272 kt | +7.9% |
| 1989 | 0.0296 kt | +8.8% |
| 1990 | 0.0272 kt | -8.1% |
| 1991 | 0.0271 kt | -0.4% |
| 1992 | 0.03 kt | +10.7% |
| 1993 | 0.0247 kt | -17.7% |
| 1994 | 0.0251 kt | +1.6% |
| 1995 | 0.0236 kt | -6.0% |
| 1996 | 0.0185 kt | -21.6% |
| 1997 | 0.0149 kt | -19.5% |
| 1998 | 0.0155 kt | +4.0% |
| 1999 | 0.0175 kt | +12.9% |
| 2000 | 0.0172 kt | -1.7% |
| 2001 | 0.0197 kt | +14.5% |
| 2002 | 0.0174 kt | -11.7% |
| 2003 | 0.0168 kt | -3.4% |
| 2004 | 0.0168 kt | +0.0% |
| 2005 | 0.0169 kt | +0.6% |
| 2006 | 0.0173 kt | +2.4% |
| 2007 | 0.0176 kt | +1.7% |
| 2008 | 0.0185 kt | +5.1% |
| 2009 | 0.0189 kt | +2.2% |
| 2010 | 0.0183 kt | -3.2% |
| 2011 | 0.0175 kt | -4.4% |
| 2012 | 0.0194 kt | +10.9% |
| 2013 | 0.0195 kt | +0.5% |
| 2014 | 0.0197 kt | +1.0% |
| 2015 | 0.0178 kt | -9.6% |
| 2016 | 0.019 kt | +6.7% |
| 2017 | 0.0186 kt | -2.1% |
| 2018 | 0.0184 kt | -1.1% |
| 2019 | 0.018 kt | -2.2% |
| 2020 | 0.0183 kt | +1.7% |
| 2021 | 0.0183 kt | +0.0% |
| 2022 | 0.0179 kt | -2.2% |
| 2023 | 0.0186 kt | +3.9% |
| 2030 | 0.021 kt | +12.9% |
| 2050 | 0.0241 kt | +14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0273 kt | 0.0252 kt | 0.0296 kt | 3 |
| 1990s | 0.0224 kt | 0.0149 kt | 0.03 kt | 10 |
| 2000s | 0.0177 kt | 0.0168 kt | 0.0197 kt | 10 |
| 2010s | 0.0186 kt | 0.0175 kt | 0.0197 kt | 10 |
| 2020s | 0.0183 kt | 0.0179 kt | 0.0186 kt | 4 |
| 2030s | 0.021 kt | 0.021 kt | 0.021 kt | 1 |
| 2050s | 0.0241 kt | 0.0241 kt | 0.0241 kt | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is rye — crop residues in Low Income Food Deficit Countries (LIFDCs)?
- Rye — crop residues in Low Income Food Deficit Countries (LIFDCs) was 0.0241 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 0.03 kt in 1992.
- What is the lowest rye — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.0149 kt in 1997.
- How does Low Income Food Deficit Countries (LIFDCs) rank for rye — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 27 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).