Slovakia vs Sub-Saharan Africa: Rye — Crop residues
Rye — Crop residues over time
- Slovakia
- Sub-Saharan Africa
How they compare
Slovakia currently reports 0.0102 kt against 0.0009 kt in Sub-Saharan Africa, a difference of 0.0093 kt.
That makes Slovakia's figure about 11.3 times Sub-Saharan Africa's.
Across all 33 years both countries report, Slovakia has been ahead every year.
Slovakia ranks 27th and Sub-Saharan Africa ranks 24th of 66 countries.
Slovakia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Slovakia | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0176 kt | 0.0053 kt | 0.0123 kt | Slovakia |
| 2000s | 0.016 kt | 0.0006 kt | 0.0154 kt | Slovakia |
| 2010s | 0.0097 kt | 0.0006 kt | 0.0091 kt | Slovakia |
| 2020s | 0.0077 kt | 0.0005 kt | 0.0072 kt | Slovakia |
| 2030s | 0.0111 kt | 0.0009 kt | 0.0102 kt | Slovakia |
| 2050s | 0.0102 kt | 0.0009 kt | 0.0093 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Slovakia or Sub-Saharan Africa?
- Slovakia, at 0.0102 kt against 0.0009 kt in Sub-Saharan Africa as of 2050.
- What is the difference in rye — crop residues between Slovakia and Sub-Saharan Africa?
- 0.0093 kt, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Sub-Saharan Africa?
- 33 years are reported by both, from 1993 to 2050.
- How do Slovakia and Sub-Saharan Africa rank globally for rye — crop residues?
- Slovakia ranks 27th and Sub-Saharan Africa ranks 24th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).