Africa vs Austria: Rye — Crop residues

Africa
0.0042 kt
in 2050
Austria
0.0052 kt
in 2050
Africa rank
18th
Austria rank
15th

Rye — Crop residues over time

  • Africa
  • Austria
00.0050.010.0150.02196120052050

How they compare

Austria currently reports 0.0052 kt against 0.0042 kt in Africa, a difference of 0.001 kt.

That makes Austria's figure about 1.2 times Africa's.

Across all 65 years both countries report, Austria has been ahead every year.

Africa ranks 18th and Austria ranks 15th of 27 groups.

Austria has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Africa Austria Difference Ahead
1960s 0.0025 kt 0.016 kt 0.0135 kt Austria
1970s 0.001 kt 0.0147 kt 0.0137 kt Austria
1980s 0.0011 kt 0.0129 kt 0.0117 kt Austria
1990s 0.002 kt 0.0102 kt 0.0082 kt Austria
2000s 0.0026 kt 0.0065 kt 0.004 kt Austria
2010s 0.0042 kt 0.0069 kt 0.0027 kt Austria
2020s 0.0041 kt 0.0065 kt 0.0023 kt Austria
2030s 0.0039 kt 0.0056 kt 0.0017 kt Austria
2050s 0.0042 kt 0.0052 kt 0.001 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Africa or Austria?
Austria, at 0.0052 kt against 0.0042 kt in Africa as of 2050.
What is the difference in rye — crop residues between Africa and Austria?
0.001 kt, with Austria ahead.
How many years of comparable data are there for Africa and Austria?
65 years are reported by both, from 1961 to 2050.
How do Africa and Austria rank globally for rye — crop residues?
Africa ranks 18th and Austria ranks 15th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Austria: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/africa/austria/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).