Statizoid

Rye — Crop residues in Africa

Africa: Rye — Crop residues was 0.0042 kt in 2050. ◆ Volatile

Latest (2050)
0.0042 kt
Rank
18th
of 27 groups
All-time high
0.0044 kt
in 2009
All-time low
0.0007 kt
in 1977
Years of data
65
1961–2050

Rye — Crop residues in Africa, 1961–2050

0.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Africa is 0.0042 kt, measured in 2050.

Over the whole period, rye — crop residues in Africa peaked at 0.0044 kt in 2009 and was at its lowest, 0.0007 kt, in 1977.

Africa ranks 18th of 27 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Africa, year by year

Year kt Change
1961 0.0015 kt —
1962 0.0016 kt +6.7%
1963 0.0019 kt +18.7%
1964 0.0025 kt +31.6%
1965 0.003 kt +20.0%
1966 0.0031 kt +3.3%
1967 0.0034 kt +9.7%
1968 0.0028 kt -17.6%
1969 0.0025 kt -10.7%
1970 0.0012 kt -52.0%
1971 0.0008 kt -33.3%
1972 0.0012 kt +50.0%
1973 0.0013 kt +8.3%
1974 0.0011 kt -15.4%
1975 0.0009 kt -18.2%
1976 0.001 kt +11.1%
1977 0.0007 kt -30.0%
1978 0.0009 kt +28.6%
1979 0.0012 kt +33.3%
1980 0.0011 kt -8.3%
1981 0.0012 kt +9.1%
1982 0.0011 kt -8.3%
1983 0.0011 kt +0.0%
1984 0.0009 kt -18.2%
1985 0.0007 kt -22.2%
1986 0.0008 kt +14.3%
1987 0.0007 kt -12.5%
1988 0.001 kt +42.9%
1989 0.0029 kt +190.0%
1990 0.0022 kt -24.1%
1991 0.0023 kt +4.5%
1992 0.0016 kt -30.4%
1993 0.0019 kt +18.7%
1994 0.0021 kt +10.5%
1995 0.0022 kt +4.8%
1996 0.0022 kt +0.0%
1997 0.0021 kt -4.5%
1998 0.0022 kt +4.8%
1999 0.0016 kt -27.3%
2000 0.0014 kt -12.5%
2001 0.0015 kt +7.1%
2002 0.0015 kt +0.0%
2003 0.0014 kt -6.7%
2004 0.0015 kt +7.1%
2005 0.0024 kt +60.0%
2006 0.0035 kt +45.8%
2007 0.0036 kt +2.9%
2008 0.0043 kt +19.4%
2009 0.0044 kt +2.3%
2010 0.0044 kt +0.0%
2011 0.0043 kt -2.3%
2012 0.0041 kt -4.7%
2013 0.004 kt -2.4%
2014 0.0041 kt +2.5%
2015 0.0041 kt +0.0%
2016 0.0042 kt +2.4%
2017 0.0042 kt +0.0%
2018 0.0043 kt +2.4%
2019 0.0043 kt +0.0%
2020 0.0041 kt -4.7%
2021 0.0041 kt +0.0%
2022 0.0042 kt +2.4%
2023 0.0041 kt -2.4%
2030 0.0039 kt -4.9%
2050 0.0042 kt +7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0025 kt 0.0015 kt 0.0034 kt 9
1970s 0.001 kt 0.0007 kt 0.0013 kt 10
1980s 0.0011 kt 0.0007 kt 0.0029 kt 10
1990s 0.002 kt 0.0016 kt 0.0023 kt 10
2000s 0.0026 kt 0.0014 kt 0.0044 kt 10
2010s 0.0042 kt 0.004 kt 0.0044 kt 10
2020s 0.0041 kt 0.0041 kt 0.0042 kt 4
2030s 0.0039 kt 0.0039 kt 0.0039 kt 1
2050s 0.0042 kt 0.0042 kt 0.0042 kt 1

Countries ranked near Africa

  1. 15 Austria 0.0052 kt compare
  2. 16 Czechia 0.0051 kt compare
  3. 17 Latvia 0.0047 kt compare
  4. 18 Denmark 0.0046 kt compare
  5. 18 Lithuania 0.0046 kt compare
  6. 20 France 0.0045 kt compare
  7. 21 Sweden 0.0042 kt compare

See the full ranking of 99 places →

More climate change data for Africa

All data for Africa →

Frequently asked questions

What is rye — crop residues in Africa?
Rye — crop residues in Africa was 0.0042 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Africa?
The highest recorded value was 0.0044 kt in 2009.
What is the lowest rye — crop residues recorded in Africa?
The lowest recorded value was 0.0007 kt in 1977.
How does Africa rank for rye — crop residues?
Africa ranks 18th out of 27 groups with data for 2050.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/africa/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).