Argentina vs Northern America: Rye — Crop residues
Rye — Crop residues over time
- Argentina
- Northern America
How they compare
Northern America currently reports 0.0246 kt against 0.0074 kt in Argentina, a difference of 0.0172 kt.
That makes Northern America's figure about 3.3 times Argentina's.
Across all 65 years both countries report, Northern America has been ahead every year.
Argentina ranks 13th and Northern America ranks 10th of 66 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0239 kt | 0.0533 kt | 0.0294 kt | Northern America |
| 1970s | 0.0188 kt | 0.0503 kt | 0.0316 kt | Northern America |
| 1980s | 0.0061 kt | 0.0507 kt | 0.0446 kt | Northern America |
| 1990s | 0.0029 kt | 0.0272 kt | 0.0243 kt | Northern America |
| 2000s | 0.0034 kt | 0.0203 kt | 0.0169 kt | Northern America |
| 2010s | 0.0027 kt | 0.0206 kt | 0.0179 kt | Northern America |
| 2020s | 0.0083 kt | 0.0282 kt | 0.02 kt | Northern America |
| 2030s | 0.0054 kt | 0.0233 kt | 0.0179 kt | Northern America |
| 2050s | 0.0074 kt | 0.0246 kt | 0.0172 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Argentina or Northern America?
- Northern America, at 0.0246 kt against 0.0074 kt in Argentina as of 2050.
- What is the difference in rye — crop residues between Argentina and Northern America?
- 0.0172 kt, with Northern America ahead.
- How many years of comparable data are there for Argentina and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Northern America rank globally for rye — crop residues?
- Argentina ranks 13th and Northern America ranks 10th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).