Rye — Crop residues in Northern America
Northern America: Rye — Crop residues was 0.0246 kt in 2050. ▼ Falling
Rye — Crop residues in Northern America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Northern America recorded 0.0246 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Northern America peaked at 0.0807 kt in 1971 and was at its lowest, 0.0134 kt, in 2002.
That places Northern America 10th out of 27 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Northern America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0456 kt | — |
| 1962 | 0.0654 kt | +43.4% |
| 1963 | 0.0545 kt | -16.7% |
| 1964 | 0.0569 kt | +4.4% |
| 1965 | 0.0609 kt | +7.0% |
| 1966 | 0.0536 kt | -12.0% |
| 1967 | 0.0441 kt | -17.7% |
| 1968 | 0.0435 kt | -1.4% |
| 1969 | 0.0551 kt | +26.7% |
| 1970 | 0.0644 kt | +16.9% |
| 1971 | 0.0807 kt | +25.3% |
| 1972 | 0.0482 kt | -40.3% |
| 1973 | 0.0451 kt | -6.4% |
| 1974 | 0.044 kt | -2.4% |
| 1975 | 0.0437 kt | -0.7% |
| 1976 | 0.0376 kt | -14.0% |
| 1977 | 0.0374 kt | -0.5% |
| 1978 | 0.0533 kt | +42.5% |
| 1979 | 0.0489 kt | -8.3% |
| 1980 | 0.0396 kt | -19.0% |
| 1981 | 0.0592 kt | +49.5% |
| 1982 | 0.0606 kt | +2.4% |
| 1983 | 0.0646 kt | +6.6% |
| 1984 | 0.0629 kt | -2.6% |
| 1985 | 0.0481 kt | -23.5% |
| 1986 | 0.0471 kt | -2.1% |
| 1987 | 0.0438 kt | -7.0% |
| 1988 | 0.031 kt | -29.2% |
| 1989 | 0.0504 kt | +62.6% |
| 1990 | 0.0377 kt | -25.2% |
| 1991 | 0.0258 kt | -31.6% |
| 1992 | 0.0246 kt | -4.7% |
| 1993 | 0.0251 kt | +2.0% |
| 1994 | 0.0293 kt | +16.7% |
| 1995 | 0.0247 kt | -15.7% |
| 1996 | 0.0234 kt | -5.3% |
| 1997 | 0.0229 kt | -2.1% |
| 1998 | 0.0308 kt | +34.5% |
| 1999 | 0.028 kt | -9.1% |
| 2000 | 0.02 kt | -28.6% |
| 2001 | 0.0176 kt | -12.0% |
| 2002 | 0.0134 kt | -23.9% |
| 2003 | 0.0232 kt | +73.1% |
| 2004 | 0.0251 kt | +8.2% |
| 2005 | 0.0218 kt | -13.1% |
| 2006 | 0.0238 kt | +9.2% |
| 2007 | 0.0177 kt | -25.6% |
| 2008 | 0.0212 kt | +19.8% |
| 2009 | 0.019 kt | -10.4% |
| 2010 | 0.0179 kt | -5.8% |
| 2011 | 0.0166 kt | -7.3% |
| 2012 | 0.0206 kt | +24.1% |
| 2013 | 0.0174 kt | -15.5% |
| 2014 | 0.0168 kt | -3.4% |
| 2015 | 0.0215 kt | +28.0% |
| 2016 | 0.0295 kt | +37.2% |
| 2017 | 0.0237 kt | -19.7% |
| 2018 | 0.0183 kt | -22.8% |
| 2019 | 0.0239 kt | +30.6% |
| 2020 | 0.0308 kt | +28.9% |
| 2021 | 0.0246 kt | -20.1% |
| 2022 | 0.0326 kt | +32.5% |
| 2023 | 0.0249 kt | -23.6% |
| 2030 | 0.0233 kt | -6.4% |
| 2050 | 0.0246 kt | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0533 kt | 0.0435 kt | 0.0654 kt | 9 |
| 1970s | 0.0503 kt | 0.0374 kt | 0.0807 kt | 10 |
| 1980s | 0.0507 kt | 0.031 kt | 0.0646 kt | 10 |
| 1990s | 0.0272 kt | 0.0229 kt | 0.0377 kt | 10 |
| 2000s | 0.0203 kt | 0.0134 kt | 0.0251 kt | 10 |
| 2010s | 0.0206 kt | 0.0166 kt | 0.0295 kt | 10 |
| 2020s | 0.0282 kt | 0.0246 kt | 0.0326 kt | 4 |
| 2030s | 0.0233 kt | 0.0233 kt | 0.0233 kt | 1 |
| 2050s | 0.0246 kt | 0.0246 kt | 0.0246 kt | 1 |
Countries ranked near Northern America
More climate change data for Northern America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.03 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 318,841 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 70,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 248,289 kt (2050)
- Emissions from livestock — Emissions 266.24 kt (2050)
- Emissions from livestock — Emissions 8,867 kt (2050)
- Emissions from crops — Emissions (CO2eq) 124,612 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 105,892 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,720 kt (2050)
- Emissions from crops — Emissions 399.59 kt (2050)
Frequently asked questions
- What is rye — crop residues in Northern America?
- Rye — crop residues in Northern America was 0.0246 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Northern America?
- The highest recorded value was 0.0807 kt in 1971.
- What is the lowest rye — crop residues recorded in Northern America?
- The lowest recorded value was 0.0134 kt in 2002.
- How does Northern America rank for rye — crop residues?
- Northern America ranks 10th out of 27 groups with data for 2050.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).