Argentina vs Southern Europe: Rye — Crop residues
Rye — Crop residues over time
- Argentina
- Southern Europe
How they compare
Southern Europe currently reports 0.0118 kt against 0.0074 kt in Argentina, a difference of 0.0044 kt.
That makes Southern Europe's figure about 1.6 times Argentina's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Argentina ranks 13th and Southern Europe ranks 13th of 66 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0239 kt | 0.0455 kt | 0.0216 kt | Southern Europe |
| 1970s | 0.0188 kt | 0.0302 kt | 0.0114 kt | Southern Europe |
| 1980s | 0.0061 kt | 0.0256 kt | 0.0194 kt | Southern Europe |
| 1990s | 0.0029 kt | 0.019 kt | 0.0161 kt | Southern Europe |
| 2000s | 0.0034 kt | 0.0132 kt | 0.0098 kt | Southern Europe |
| 2010s | 0.0027 kt | 0.0172 kt | 0.0145 kt | Southern Europe |
| 2020s | 0.0083 kt | 0.0141 kt | 0.0059 kt | Southern Europe |
| 2030s | 0.0054 kt | 0.013 kt | 0.0076 kt | Southern Europe |
| 2050s | 0.0074 kt | 0.0118 kt | 0.0044 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Argentina or Southern Europe?
- Southern Europe, at 0.0118 kt against 0.0074 kt in Argentina as of 2050.
- What is the difference in rye — crop residues between Argentina and Southern Europe?
- 0.0044 kt, with Southern Europe ahead.
- How many years of comparable data are there for Argentina and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Southern Europe rank globally for rye — crop residues?
- Argentina ranks 13th and Southern Europe ranks 13th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).