Rye — Crop residues in Southern Europe
Southern Europe: Rye — Crop residues was 0.0118 kt in 2050. ▼ Falling
Rye — Crop residues in Southern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Southern Europe stood at 0.0118 kt.
Over the whole period, rye — crop residues in Southern Europe peaked at 0.0519 kt in 1962 and was at its lowest, 0.0091 kt, in 2023.
Southern Europe ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0478 kt | — |
| 1962 | 0.0519 kt | +8.6% |
| 1963 | 0.0499 kt | -3.9% |
| 1964 | 0.046 kt | -7.8% |
| 1965 | 0.046 kt | +0.0% |
| 1966 | 0.0427 kt | -7.2% |
| 1967 | 0.043 kt | +0.7% |
| 1968 | 0.042 kt | -2.3% |
| 1969 | 0.0399 kt | -5.0% |
| 1970 | 0.0353 kt | -11.5% |
| 1971 | 0.035 kt | -0.8% |
| 1972 | 0.0329 kt | -6.0% |
| 1973 | 0.0306 kt | -7.0% |
| 1974 | 0.0305 kt | -0.3% |
| 1975 | 0.029 kt | -4.9% |
| 1976 | 0.0289 kt | -0.3% |
| 1977 | 0.026 kt | -10.0% |
| 1978 | 0.0276 kt | +6.2% |
| 1979 | 0.0262 kt | -5.1% |
| 1980 | 0.0272 kt | +3.8% |
| 1981 | 0.0241 kt | -11.4% |
| 1982 | 0.0227 kt | -5.8% |
| 1983 | 0.0244 kt | +7.5% |
| 1984 | 0.027 kt | +10.7% |
| 1985 | 0.0248 kt | -8.1% |
| 1986 | 0.0235 kt | -5.2% |
| 1987 | 0.0269 kt | +14.5% |
| 1988 | 0.0273 kt | +1.5% |
| 1989 | 0.0277 kt | +1.5% |
| 1990 | 0.0239 kt | -13.7% |
| 1991 | 0.0218 kt | -8.8% |
| 1992 | 0.0191 kt | -12.4% |
| 1993 | 0.0226 kt | +18.3% |
| 1994 | 0.0181 kt | -19.9% |
| 1995 | 0.0161 kt | -11.0% |
| 1996 | 0.02 kt | +24.2% |
| 1997 | 0.0164 kt | -18.0% |
| 1998 | 0.0161 kt | -1.8% |
| 1999 | 0.016 kt | -0.6% |
| 2000 | 0.0151 kt | -5.6% |
| 2001 | 0.0108 kt | -28.5% |
| 2002 | 0.0131 kt | +21.3% |
| 2003 | 0.0122 kt | -6.9% |
| 2004 | 0.0122 kt | +0.0% |
| 2005 | 0.0107 kt | -12.3% |
| 2006 | 0.0124 kt | +15.9% |
| 2007 | 0.0153 kt | +23.4% |
| 2008 | 0.0163 kt | +6.5% |
| 2009 | 0.0134 kt | -17.8% |
| 2010 | 0.0155 kt | +15.7% |
| 2011 | 0.0192 kt | +23.9% |
| 2012 | 0.0159 kt | -17.2% |
| 2013 | 0.0202 kt | +27.0% |
| 2014 | 0.0175 kt | -13.4% |
| 2015 | 0.0188 kt | +7.4% |
| 2016 | 0.0197 kt | +4.8% |
| 2017 | 0.0107 kt | -45.7% |
| 2018 | 0.0196 kt | +83.2% |
| 2019 | 0.0151 kt | -23.0% |
| 2020 | 0.0196 kt | +29.8% |
| 2021 | 0.0162 kt | -17.3% |
| 2022 | 0.0116 kt | -28.4% |
| 2023 | 0.0091 kt | -21.6% |
| 2030 | 0.013 kt | +42.9% |
| 2050 | 0.0118 kt | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0455 kt | 0.0399 kt | 0.0519 kt | 9 |
| 1970s | 0.0302 kt | 0.026 kt | 0.0353 kt | 10 |
| 1980s | 0.0256 kt | 0.0227 kt | 0.0277 kt | 10 |
| 1990s | 0.019 kt | 0.016 kt | 0.0239 kt | 10 |
| 2000s | 0.0132 kt | 0.0107 kt | 0.0163 kt | 10 |
| 2010s | 0.0172 kt | 0.0107 kt | 0.0202 kt | 10 |
| 2020s | 0.0141 kt | 0.0091 kt | 0.0196 kt | 4 |
| 2030s | 0.013 kt | 0.013 kt | 0.013 kt | 1 |
| 2050s | 0.0118 kt | 0.0118 kt | 0.0118 kt | 1 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
Frequently asked questions
- What is rye — crop residues in Southern Europe?
- Rye — crop residues in Southern Europe was 0.0118 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Southern Europe?
- The highest recorded value was 0.0519 kt in 1962.
- What is the lowest rye — crop residues recorded in Southern Europe?
- The lowest recorded value was 0.0091 kt in 2023.
- How does Southern Europe rank for rye — crop residues?
- Southern Europe ranks 13th out of 27 groups with data for 2050.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).