Czechia vs Southern Europe: Rye — Crop residues
Rye — Crop residues over time
- Czechia
- Southern Europe
How they compare
Southern Europe currently reports 0.0118 kt against 0.0051 kt in Czechia, a difference of 0.0067 kt.
That makes Southern Europe's figure about 2.3 times Czechia's.
Across all 33 years both countries report, Southern Europe has been ahead every year.
Czechia ranks 16th and Southern Europe ranks 13th of 66 countries.
Southern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Czechia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0093 kt | 0.0179 kt | 0.0086 kt | Southern Europe |
| 2000s | 0.0063 kt | 0.0132 kt | 0.0068 kt | Southern Europe |
| 2010s | 0.0046 kt | 0.0172 kt | 0.0126 kt | Southern Europe |
| 2020s | 0.0049 kt | 0.0141 kt | 0.0092 kt | Southern Europe |
| 2030s | 0.0054 kt | 0.013 kt | 0.0076 kt | Southern Europe |
| 2050s | 0.0051 kt | 0.0118 kt | 0.0067 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Czechia or Southern Europe?
- Southern Europe, at 0.0118 kt against 0.0051 kt in Czechia as of 2050.
- What is the difference in rye — crop residues between Czechia and Southern Europe?
- 0.0067 kt, with Southern Europe ahead.
- How many years of comparable data are there for Czechia and Southern Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Southern Europe rank globally for rye — crop residues?
- Czechia ranks 16th and Southern Europe ranks 13th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).