Austria vs Southern Europe: Rye — Crop residues
Rye — Crop residues over time
- Austria
- Southern Europe
How they compare
Southern Europe currently reports 0.0118 kt against 0.0052 kt in Austria, a difference of 0.0066 kt.
That makes Southern Europe's figure about 2.3 times Austria's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Austria ranks 15th and Southern Europe ranks 13th of 66 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.016 kt | 0.0455 kt | 0.0295 kt | Southern Europe |
| 1970s | 0.0147 kt | 0.0302 kt | 0.0155 kt | Southern Europe |
| 1980s | 0.0129 kt | 0.0256 kt | 0.0127 kt | Southern Europe |
| 1990s | 0.0102 kt | 0.019 kt | 0.0088 kt | Southern Europe |
| 2000s | 0.0065 kt | 0.0132 kt | 0.0066 kt | Southern Europe |
| 2010s | 0.0069 kt | 0.0172 kt | 0.0103 kt | Southern Europe |
| 2020s | 0.0065 kt | 0.0141 kt | 0.0077 kt | Southern Europe |
| 2030s | 0.0056 kt | 0.013 kt | 0.0074 kt | Southern Europe |
| 2050s | 0.0052 kt | 0.0118 kt | 0.0066 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Austria or Southern Europe?
- Southern Europe, at 0.0118 kt against 0.0052 kt in Austria as of 2050.
- What is the difference in rye — crop residues between Austria and Southern Europe?
- 0.0066 kt, with Southern Europe ahead.
- How many years of comparable data are there for Austria and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Southern Europe rank globally for rye — crop residues?
- Austria ranks 15th and Southern Europe ranks 13th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).