Southern Europe vs Spain: Rye — Crop residues
Rye — Crop residues over time
- Southern Europe
- Spain
How they compare
Southern Europe currently reports 0.0118 kt against 0.0073 kt in Spain, a difference of 0.0045 kt.
That makes Southern Europe's figure about 1.6 times Spain's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 13th and Spain ranks 14th of 27 groups.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0455 kt | 0.0204 kt | 0.025 kt | Southern Europe |
| 1970s | 0.0302 kt | 0.0133 kt | 0.0169 kt | Southern Europe |
| 1980s | 0.0256 kt | 0.0134 kt | 0.0122 kt | Southern Europe |
| 1990s | 0.019 kt | 0.0109 kt | 0.0081 kt | Southern Europe |
| 2000s | 0.0132 kt | 0.0081 kt | 0.005 kt | Southern Europe |
| 2010s | 0.0172 kt | 0.0129 kt | 0.0043 kt | Southern Europe |
| 2020s | 0.0141 kt | 0.0105 kt | 0.0036 kt | Southern Europe |
| 2030s | 0.013 kt | 0.0081 kt | 0.0049 kt | Southern Europe |
| 2050s | 0.0118 kt | 0.0073 kt | 0.0045 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Southern Europe or Spain?
- Southern Europe, at 0.0118 kt against 0.0073 kt in Spain as of 2050.
- What is the difference in rye — crop residues between Southern Europe and Spain?
- 0.0045 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Spain rank globally for rye — crop residues?
- Southern Europe ranks 13th and Spain ranks 14th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).