Canada vs Southern Europe: Rye — Crop residues
Rye — Crop residues over time
- Canada
- Southern Europe
How they compare
Canada currently reports 0.014 kt against 0.0118 kt in Southern Europe, a difference of 0.0022 kt.
That makes Canada's figure about 1.2 times Southern Europe's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Canada ranks 10th and Southern Europe ranks 13th of 66 countries.
Across the 9 decades both report, Canada averaged higher in 4 and Southern Europe in 5.
Head to head by decade
| Decade | Canada | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0169 kt | 0.0455 kt | 0.0286 kt | Southern Europe |
| 1970s | 0.0217 kt | 0.0302 kt | 0.0085 kt | Southern Europe |
| 1980s | 0.0286 kt | 0.0256 kt | 0.003 kt | Canada |
| 1990s | 0.0156 kt | 0.019 kt | 0.0034 kt | Southern Europe |
| 2000s | 0.0118 kt | 0.0132 kt | 0.0013 kt | Southern Europe |
| 2010s | 0.0111 kt | 0.0172 kt | 0.0061 kt | Southern Europe |
| 2020s | 0.0166 kt | 0.0141 kt | 0.0025 kt | Canada |
| 2030s | 0.0133 kt | 0.013 kt | 0.0003 kt | Canada |
| 2050s | 0.014 kt | 0.0118 kt | 0.0022 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Canada or Southern Europe?
- Canada, at 0.014 kt against 0.0118 kt in Southern Europe as of 2050.
- What is the difference in rye — crop residues between Canada and Southern Europe?
- 0.0022 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Southern Europe rank globally for rye — crop residues?
- Canada ranks 10th and Southern Europe ranks 13th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).