Belarus vs European Union (27): Rye — Crop residues
Rye — Crop residues over time
- Belarus
- European Union (27)
How they compare
European Union (27) currently reports 0.2657 kt against 0.0586 kt in Belarus, a difference of 0.2071 kt.
That makes European Union (27)'s figure about 4.5 times Belarus's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Belarus ranks 6th and European Union (27) ranks 5th of 66 countries.
European Union (27) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.081 kt | 0.455 kt | 0.374 kt | European Union (27) |
| 2000s | 0.0539 kt | 0.3419 kt | 0.2879 kt | European Union (27) |
| 2010s | 0.0301 kt | 0.2954 kt | 0.2654 kt | European Union (27) |
| 2020s | 0.0344 kt | 0.2923 kt | 0.2579 kt | European Union (27) |
| 2030s | 0.0579 kt | 0.2867 kt | 0.2288 kt | European Union (27) |
| 2050s | 0.0586 kt | 0.2657 kt | 0.2071 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Belarus or European Union (27)?
- European Union (27), at 0.2657 kt against 0.0586 kt in Belarus as of 2050.
- What is the difference in rye — crop residues between Belarus and European Union (27)?
- 0.2071 kt, with European Union (27) ahead.
- How many years of comparable data are there for Belarus and European Union (27)?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and European Union (27) rank globally for rye — crop residues?
- Belarus ranks 6th and European Union (27) ranks 5th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).