Rye — Crop residues in European Union (27)
European Union (27): Rye — Crop residues was 0.2657 kt in 2050. ▼ Falling
Rye — Crop residues in European Union (27), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in European Union (27) stood at 0.2657 kt.
Over the whole period, rye — crop residues in European Union (27) peaked at 0.6876 kt in 1961 and was at its lowest, 0.2348 kt, in 2018.
That places European Union (27) 5th out of 27 groups with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in European Union (27), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6876 kt | — |
| 1962 | 0.6493 kt | -5.6% |
| 1963 | 0.6455 kt | -0.6% |
| 1964 | 0.6648 kt | +3.0% |
| 1965 | 0.6772 kt | +1.9% |
| 1966 | 0.6201 kt | -8.4% |
| 1967 | 0.646 kt | +4.2% |
| 1968 | 0.6676 kt | +3.3% |
| 1969 | 0.6275 kt | -6.0% |
| 1970 | 0.5048 kt | -19.6% |
| 1971 | 0.6146 kt | +21.8% |
| 1972 | 0.6181 kt | +0.6% |
| 1973 | 0.5912 kt | -4.4% |
| 1974 | 0.584 kt | -1.2% |
| 1975 | 0.4854 kt | -16.9% |
| 1976 | 0.5175 kt | +6.6% |
| 1977 | 0.5188 kt | +0.3% |
| 1978 | 0.5616 kt | +8.2% |
| 1979 | 0.4555 kt | -18.9% |
| 1980 | 0.513 kt | +12.6% |
| 1981 | 0.4875 kt | -5.0% |
| 1982 | 0.5314 kt | +9.0% |
| 1983 | 0.5739 kt | +8.0% |
| 1984 | 0.6417 kt | +11.8% |
| 1985 | 0.554 kt | -13.7% |
| 1986 | 0.5196 kt | -6.2% |
| 1987 | 0.5057 kt | -2.7% |
| 1988 | 0.436 kt | -13.8% |
| 1989 | 0.492 kt | +12.8% |
| 1990 | 0.4903 kt | -0.3% |
| 1991 | 0.4328 kt | -11.7% |
| 1992 | 0.354 kt | -18.2% |
| 1993 | 0.4355 kt | +23.0% |
| 1994 | 0.4479 kt | +2.8% |
| 1995 | 0.5125 kt | +14.4% |
| 1996 | 0.4724 kt | -7.8% |
| 1997 | 0.4772 kt | +1.0% |
| 1998 | 0.5001 kt | +4.8% |
| 1999 | 0.4404 kt | -11.9% |
| 2000 | 0.4028 kt | -8.5% |
| 2001 | 0.4529 kt | +12.4% |
| 2002 | 0.3521 kt | -22.3% |
| 2003 | 0.2731 kt | -22.4% |
| 2004 | 0.3742 kt | +37.0% |
| 2005 | 0.2945 kt | -21.3% |
| 2006 | 0.2556 kt | -13.2% |
| 2007 | 0.2948 kt | +15.3% |
| 2008 | 0.3492 kt | +18.5% |
| 2009 | 0.3697 kt | +5.9% |
| 2010 | 0.279 kt | -24.5% |
| 2011 | 0.2647 kt | -5.1% |
| 2012 | 0.3251 kt | +22.8% |
| 2013 | 0.377 kt | +16.0% |
| 2014 | 0.3261 kt | -13.5% |
| 2015 | 0.2899 kt | -11.1% |
| 2016 | 0.274 kt | -5.5% |
| 2017 | 0.273 kt | -0.4% |
| 2018 | 0.2348 kt | -14.0% |
| 2019 | 0.3108 kt | +32.4% |
| 2020 | 0.3262 kt | +5.0% |
| 2021 | 0.292 kt | -10.5% |
| 2022 | 0.2727 kt | -6.6% |
| 2023 | 0.2781 kt | +2.0% |
| 2030 | 0.2867 kt | +3.1% |
| 2050 | 0.2657 kt | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.654 kt | 0.6201 kt | 0.6876 kt | 9 |
| 1970s | 0.5452 kt | 0.4555 kt | 0.6181 kt | 10 |
| 1980s | 0.5255 kt | 0.436 kt | 0.6417 kt | 10 |
| 1990s | 0.4563 kt | 0.354 kt | 0.5125 kt | 10 |
| 2000s | 0.3419 kt | 0.2556 kt | 0.4529 kt | 10 |
| 2010s | 0.2954 kt | 0.2348 kt | 0.377 kt | 10 |
| 2020s | 0.2923 kt | 0.2727 kt | 0.3262 kt | 4 |
| 2030s | 0.2867 kt | 0.2867 kt | 0.2867 kt | 1 |
| 2050s | 0.2657 kt | 0.2657 kt | 0.2657 kt | 1 |
Countries ranked near European Union (27)
- 2 Türkiye 0.0158 kt compare
- 2 OECD 0.3044 kt compare
- 3 Democratic People's Republic of Korea 0.0042 kt compare
- 3 Russian Federation 0.2001 kt compare
- 4 Iran (Islamic Republic of) 0.0001 kt compare
- 4 Poland 0.1165 kt compare
- 4 Republic of Moldova 0.0001 kt compare
- 5 Germany 0.0948 kt compare
- 6 Belarus 0.0586 kt compare
- 6 Bolivia (Plurinational State of) 0 kt compare
- 7 Ukraine 0.0341 kt compare
- 8 China 0.027 kt compare
- 8 China, mainland 0.027 kt compare
More climate change data for European Union (27)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.88 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
Frequently asked questions
- What is rye — crop residues in European Union (27)?
- Rye — crop residues in European Union (27) was 0.2657 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in European Union (27)?
- The highest recorded value was 0.6876 kt in 1961.
- What is the lowest rye — crop residues recorded in European Union (27)?
- The lowest recorded value was 0.2348 kt in 2018.
- How does European Union (27) rank for rye — crop residues?
- European Union (27) ranks 5th out of 27 groups with data for 2050.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).