European Union (27) vs Ukraine: Rye — Crop residues
Rye — Crop residues over time
- European Union (27)
- Ukraine
How they compare
European Union (27) currently reports 0.2657 kt against 0.0341 kt in Ukraine, a difference of 0.2316 kt.
That makes European Union (27)'s figure about 7.8 times Ukraine's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 5th and Ukraine ranks 7th of 27 groups.
European Union (27) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | European Union (27) | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.455 kt | 0.0482 kt | 0.4068 kt | European Union (27) |
| 2000s | 0.3419 kt | 0.0459 kt | 0.296 kt | European Union (27) |
| 2010s | 0.2954 kt | 0.0197 kt | 0.2757 kt | European Union (27) |
| 2020s | 0.2923 kt | 0.0152 kt | 0.2771 kt | European Union (27) |
| 2030s | 0.2867 kt | 0.0359 kt | 0.2508 kt | European Union (27) |
| 2050s | 0.2657 kt | 0.0341 kt | 0.2316 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, European Union (27) or Ukraine?
- European Union (27), at 0.2657 kt against 0.0341 kt in Ukraine as of 2050.
- What is the difference in rye — crop residues between European Union (27) and Ukraine?
- 0.2316 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do European Union (27) and Ukraine rank globally for rye — crop residues?
- European Union (27) ranks 5th and Ukraine ranks 7th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).